Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, salad idea with sausage link (filipino longganisa) & egg. One of my favorites. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Try Our Fresh Sausage Links & Patties With Our Signature Blend Of Seasonings. Great recipe for Salad Idea with Sausage Link (Filipino Longganisa) & Egg. Lettuce with tomato, tasty meat, fried egg, and your favorite salad dressing- trust me!
Salad Idea with Sausage Link (Filipino Longganisa) & Egg is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Salad Idea with Sausage Link (Filipino Longganisa) & Egg is something that I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook salad idea with sausage link (filipino longganisa) & egg using 6 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- Prepare 2 Sausage links (salty kind), torn apart
- Make ready 1 Bunch lettuce, torn apart
- Prepare 1 tomato, sliced
- Take 1 fried egg, sliced
- Prepare 1/8 raw onion, minced
- Get 2 Tbsp dressing
Pampanga longganisa is a Filipino pork sausage originating from the province of Pampanga. It is a type of hamonado (sweet) longganisa. It is typically longer and thinner than other Philippine sausages. It is made with pork, garlic, brown sugar, black pepper, coarse salt, and vinegar.
Steps to make Salad Idea with Sausage Link (Filipino Longganisa) & Egg:
- There are Filipino link sausages that are of the sweet kind, I don't use those. I like the salty kind- like lucban, vigan, ilocos sausages. Cook in water and then fry in its own juices after the water evaporates.
- Combine all ingredients in a bowl, including the tomato seed /juices (that's yum!)
- Mix in your favorite dressing. My favorite is (Japanese brand) Kewpie's Roasted Sesame dressing. It's delicious on salads with meat.
It can be prepared with or without the casing. Twist the sausage at every five inches or so to form the sausages. When ready to cook, put desired number of sausages in a skillet. Add enough water to come halfway up the side of the links. See more ideas about Filipino recipes, Recipes, Food.
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