Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, chicken taco casserole. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Chicken Taco Casserole is one of the most popular of current trending foods on earth. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Chicken Taco Casserole is something which I’ve loved my whole life.
All of your favorite taco fixings can be found in this crowd-pleasing casserole. Plus, it uses convenience products like canned soup and veggies, cooked chicken and taco seasoning mix that make it a snap to prepare. It's loaded with fantastic flavor and on the table in less than an hour!
To get started with this recipe, we must first prepare a few components. You can have chicken taco casserole using 9 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Chicken Taco Casserole:
- Get 4 C shredded chicken (you can use a rotisserie chicken from the store)
- Prepare 2 cans (10 3/4 oz) cream of chicken soup
- Get 1 C sour cream
- Make ready 10 oz can Rotel (I like 'Original')
- Get 15 oz can black beans, rinsed and drained
- Prepare Sprinkling of taco seasoning mix (I use very little, but use to taste)
- Prepare 5 C coarsely chopped crushed tortilla chips
- Take 2 C shredded cheddar cheese
- Prepare Chopped tomatoes
This chicken taco casserole is really easy to make and is sure to please your whole family! In a large bowl, combine the salsa, sour cream, and taco seasoning. Then add the chicken, black beans, and cheddar cheese - stirring until well combined.. Ground Chicken Taco Casserole with rice is sure to satisfy every Tex-Mex stirring in your soul but in the healthiest of ways.
Instructions to make Chicken Taco Casserole:
- Heat oven to 350 degrees
- Spray 9x13" casserole dish
- Stir: chicken, soup, sour cream, Rotel, black beans, seasoning in a bowl
- Layer: half the chicken mixture, 3C tortilla chips and half the cheese
- Cover. Bake for 30 minutes
- Uncover. Sprinkle remaining cheese
- Bake uncovered for 10 minutes or until bubbling
- Sprinkle with chopped tomatoes. You could also add chopped black olives (I just didn't have any on hand)
Turns out, you don't need those tortillas after all. This is a gluten-free casserole made with quick-cooking, taco-seasoned ground chicken, brown rice, hearty black beans, and melty cheese. Need another easy chicken taco dinner? In a large bowl combine the chicken soup, sour cream, diced tomatoes, black beans, taco seasoning, and chicken. This chicken taco casserole is a meal all in itself but if you're serving this for parties or when you have a lot of people to feed you could also serve it with some Mexican rice, salad or chips, and dips!
So that is going to wrap it up with this special food chicken taco casserole recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
