My way Shrimp Alfredo Penne Rigate
My way Shrimp Alfredo Penne Rigate

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, my way shrimp alfredo penne rigate. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

My way Shrimp Alfredo Penne Rigate is one of the most well liked of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. My way Shrimp Alfredo Penne Rigate is something that I’ve loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few components. You can cook my way shrimp alfredo penne rigate using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make My way Shrimp Alfredo Penne Rigate:
  1. Get 1 box penne rigate pasta or any you like
  2. Prepare 16 oz Bottle classic alfredo sauce
  3. Get 1/2 tsp salt
  4. Get 2 pinch ground black pepper
  5. Take 1 1/2 tsp Garlic powder
  6. Take 1 lb Raw shrimp
  7. Prepare 1 tsp oil
Instructions to make My way Shrimp Alfredo Penne Rigate:
  1. Cook pasta with the box instructions, less salt . Just like a pinch of salt.
  2. Clean and remove skin of shrimp. Seasoned with salt, pepper and garlic powder, to taste.
  3. Cook shrimp until pink, on both sides.
  4. Pour Alfredo Sauce in saucepan, add 1tsp garlic powder, 1 pinch black pepper and 1/4tsp salt or to taste,simmer for about 5 mins. Or to boiling a little.
  5. Drain pasta when done, put it back in pan, add shrimp and sauce. Mix all ingredients and simmer for 5 mins.
  6. Let it cool and enjoy.

So that’s going to wrap this up for this special food my way shrimp alfredo penne rigate recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!