Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, creamy caramel chocolate crispy bark. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Creamy Caramel Chocolate Crispy Bark is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look fantastic. Creamy Caramel Chocolate Crispy Bark is something which I’ve loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook creamy caramel chocolate crispy bark using 5 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Creamy Caramel Chocolate Crispy Bark:
- Get granulated sugar
- Take water
- Prepare cocoa krispies ceral
- Make ready semi sweet chocolate, chopped
- Take milk chocolalate, chopped, recommended Lindt Extra Creamy Milk Chocolate
Instructions to make Creamy Caramel Chocolate Crispy Bark:
- Line a baking sheet with parchment paper.
- In a saucepan combine sugar with water, cook, over medium high heat stirring until sugar dissolves. Stop stirring and let mixture cook until light golden
- It will look like it's becoming a mass but don't worry it will soon become liquid again.
- As soon as its golden remove from heat
- Immediately pour caramel over cocoa krispies in a bowl, quickly coat mixture is very hot so use a heatproof spatula
- Qickly pour onto parchment and with a greased off set spatula spread into a thin layer, let cool. It is hard to spread but just do as much as you can before it hardens
- When cool break 8nto pieces and place in a food processor and give just a few quick pulses to crush candy into small chunks
- Prepare another parchment lined baking sheet.
- Melt both chocolates together in the microwave or stove top over double boiler until smoth
- Pour onto parchment and spread into even thin layer
- Sprinkle with crushed candy, pressing gently to have it stick, cool completely. Or refrigerate or freeze to harden it quicker. Break into pieces when hard.Store tightly covered in refrigerator.
- Break into pieces
So that’s going to wrap it up with this special food creamy caramel chocolate crispy bark recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
