Ukodo(Yam and goat meat peppersoup)
Ukodo(Yam and goat meat peppersoup)

Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, ukodo(yam and goat meat peppersoup). It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Put goat meat, water, pepper soup spice mix, lemon grass, salt, dry pepper, and ground crayfish into a large pot. Add a bit more water, check for seasoning to suit your tastes. The yam and plantains, if used (and as in a real pottage) are cooked in the soup, unlike in pepper soup where they are cooked separately, and served on the side.

Ukodo(Yam and goat meat peppersoup) is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Ukodo(Yam and goat meat peppersoup) is something that I’ve loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few components. You can have ukodo(yam and goat meat peppersoup) using 7 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Ukodo(Yam and goat meat peppersoup):
  1. Take 1 live goat
  2. Prepare 2 large onion bulbs
  3. Get Dry pepper(to your taste)
  4. Make ready 1 large tuber of yam
  5. Take leaves Scent
  6. Make ready Special peppersoup spice(secret ingredients)
  7. Prepare to taste Salt

It contains an amount of vitamin, protein, and carbohydrate that is good for the body. It is an appetizing meal that has special spices which brings out its rich local flavour. Ukodo is native to the people of Urhobo, and most people call it "Urhobo pepper soup". Today's recipe is called Ukodo in Delta : simply yam and unripe plantain pepper soup porridge.

Steps to make Ukodo(Yam and goat meat peppersoup):
  1. Wash your already butchered and cut meat. - - Pour in a pot, add your diced onion, pepper,season cubes, salt and pepper soup spices. - Mix everything together with your hand and place on fire. - Allow to cook for about 15mins and add more water. - Peel your yam and slice in small portions. Pour into the boiling meat and leave
  2. To cook till its done.Taste to adjust seasons and then lastly add your scent leaves and stir together.Your Ukodo is done.

Sometimes I add the unripe plantain, other times I don't. Learn how to make Chicken Pepper soup with list of peppersoup ingredients, Goat meat Pepper soup, Catfish Pepper soup and more! This is perfect for cold days. Peel and cut the plantain into three pieces then - set aside. Thank you for visiting my channel, I hope you enjoy the watchin.

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