Cottage/Shepherd's Pie
Cottage/Shepherd's Pie

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cottage/shepherd's pie. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

View the recipe and nutrition for Keto Cottage/Shepherd's Pie, including calories, carbs, fat, protein, cholesterol, and more. Want to use it in a meal plan? Head to the diet generator and enter the number of calories you want.

Cottage/Shepherd's Pie is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes yummy. Cottage/Shepherd's Pie is something which I’ve loved my whole life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook cottage/shepherd's pie using 20 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Cottage/Shepherd's Pie:
  1. Take 4 Tbsp Extra Virgin Olive Oil
  2. Get 2 lb Ground Beef or Lamb (I used Ground Beef)
  3. Make ready 1 Large Onion, diced
  4. Get 2 Cups Carrots, peeled and diced
  5. Prepare 3 Cloves Garlic, minced
  6. Get 1 Tbsp Worcestershire Sauce
  7. Get 2 Tbsp Ketchup
  8. Prepare 2 tsp Paprika
  9. Prepare 1 tsp Dried Rosemary
  10. Get 1/2 cup or Red Wine
  11. Take 4 Tbsp All Purpose Flour
  12. Prepare 2 cups Beef Stock
  13. Make ready 1 cup Frozen Peas
  14. Get For the mashed potato topping:
  15. Prepare 2 lbs Potatoes (7-8 medium sized potatoes), peeled and cut in
  16. Make ready 1 cup Whole Milk
  17. Prepare 4 Tbsp Unsalted Butter
  18. Prepare 1/2 cup Shredded Cheddar Cheese
  19. Get 1 Egg Yolk
  20. Prepare to taste Salt and Pepper,

Shepherd's Pie is the sort of food that brings a smile to everyone's face! That saucy, deeply flavourful filling, that creamy potato topping, and that awesome golden cheese crust.… While Shepherd's Pie is traditionally made with lamb, beef is just as tasty in this recipe. This is a recipe for Cottage Pie. This is a recipe for Cottage Pie.

Steps to make Cottage/Shepherd's Pie:
  1. In a large skillet preheated over medium-high heat add the olive oil with ground beef. Cook for about 4 to 5 minutes while breaking it up with a spatula until it’s no longer pink.
  2. Add onions and carrots, season them with salt and pepper. Cook the veggies for about 7 to 8 minutes or until they have developed some color and started to soften. Add the garlic, ketchup,  worcesteshire sauce, dried rosemary and paprika and cook for another minute.
  3. Add the wine and cook it for about a minute or until it has reduced slightly.
  4. Sprinkle beef with the flour and cook, stirring constantly for about 2 minutes.
  5. Add the beef stock and let it come to a boil, reduce the heat to medium and let it simmer for 5-10 minutes or until the mixture has thickened.
  6. Stir in frozen peas and cook until warmed through for about 2-3 minutes.
  7. For the mashed potato topping:
  8. In a large pot, cover potatoes with cold water and add some salt. Bring to a boil, cook until soft for about 15-20 minutes and drain. Use a potato masher to mash potatoes until smooth.
  9. In a small saucepan, heat together the milk and butter so it’s nice and warm. Add the warm milk and butter to the mashed potatoes along with some cheddar cheese and mix everything well. Season with 1/2 tsp of paprika, salt and pepper to taste. Add the egg yolk and mix well.
  10. Preheat the oven to 400 degrees.
  11. Spray the bottom and sides of a large baking dish with some non-stick spray, add the meat mixture and then top it with the mashed potatoes. Spread it evenly and place it in the oven and let it cook for about 15-20 minutes or until the mashed potatoes are golden brown.

Thank you, Dale Best Shepherd's Pie This is the best shepherds pie recipe I've ever had, and it comes from a friend who was a whiz at pinching pennies without sacrificing hearty flavor.—Valerie Merrill, Topeka, Kansas Shepherd's pie is traditionally made with a ground-lamb filling, but we make ours with ground beef. The sauce is really simple and flavorful, but the best part is the insanely fluffy mashed potato. This DELICIOUS Cottage Pie is made with a mixture of ground beef, ground sausage, and mixed vegetables in a delicious gravy and baked under a layer of fluffy mashed potatoes. This traditional English dish is a close relative to Shepherd's Pie only it's made with beef instead of lamb. After Thanksgiving I love to use leftover mashed potatoes (and even turkey) to make this cottage pie recipe.

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