Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, shakshuka w feta. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Shakshuka w feta is one of the most popular of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Shakshuka w feta is something which I’ve loved my entire life.
Shakshuka may be at the apex of eggs-for-dinner recipes, though in Israel it is breakfast food, a bright, spicy start to the day with a pile of pita or challah served on the side (It also makes excellent brunch or lunch food.) It's a one-skillet recipe of eggs baked in a tomato-red pepper sauce spiced with cumin, paprika and cayenne First you make that sauce, which comes together fairly. Heat the oil over medium heat in a large skillet. Add the onion, fennel, bell pepper, poblano pepper, and jalapeno pepper and cook over.
To get started with this particular recipe, we have to prepare a few ingredients. You can have shakshuka w feta using 16 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Shakshuka w feta:
- Make ready 3 tablespoons olive oil
- Get 1 large onion, halved and thinly sliced
- Take 1 leek, chopped
- Prepare 1 large red capsicum, seeded and thinly sliced
- Make ready 4 mushrooms, chopped
- Take 4 sun-dried tomatoes, chopped
- Take 3 garlic cloves, thinly sliced
- Prepare 1 teaspoon ground cumin
- Take 1 teaspoon sweet paprika
- Get 1/8 teaspoon cayenne, or to taste
- Get 1 can whole tomatoes with juices, coarsely chopped
- Prepare 3/4 teaspoon salt, more as needed
- Make ready 1/4 teaspoon black pepper, more as needed
- Take 100 grams feta cheese
- Make ready 6 large eggs
- Prepare Chopped parsley for serving
Theories of shakshuka's precise origin vary, with possible roots in Morocco, Tunisia, Ottoman Turkey, and Yemen. Shakshuka with Feta is a Mediterranean breakfast made with eggs poached in a spicy tomato sauce or stew and topped with feta and cilantro. Shakshuka has North African, specifically Tunisian roots, but is very popular in Israel and the Middle East. In a large skillet, heat the oil.
Steps to make Shakshuka w feta:
- Heat oil in a large pan over medium-low heat.
- Add leek, onion, mushrooms, sun-dried tomato and capsicum. Cook gently until soft, about 5-10 minutes.
- Add garlic, cumin, paprika, cayenne and cook 1 minute.
- Pour in tomatoes and season with 3/4 teaspoon salt and 1/4 teaspoon pepper; simmer until tomatoes have thickened, about 10 minutes.
- Stir in crumbled feta.
- Gently crack eggs into pan over tomatoes. Season with salt and pepper. Cover pan and simmer gently until eggs are cooked to taste.
- Sprinkle with parsley and serve.
Add both chiles and the bell pepper and season with salt. Here I'll give you some tips and tricks to making the BEST Shakshuka. Made with pantry staples and served with crumbled feta, this truly is the ultimate brunch. Shakshuka is a Middle-Eastern dish that is not only perfect for breakfast and brunch, but also for a quick and delicious dinner. It's perfect if you're on a keto diet, but just as perfect for those who love their comfort food.
So that is going to wrap this up with this exceptional food shakshuka w feta recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
