Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian
Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian

Hello everybody, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, strawberry provolone grilled cheese sandwiches - vegetarian. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.

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Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian is something that I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can have strawberry provolone grilled cheese sandwiches - vegetarian using 8 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian:
  1. Get Strawberry Filling
  2. Make ready 20 strawberries, medium
  3. Get 1 tbsp honey
  4. Get 1 tsp lemon juice
  5. Take Sandwich
  6. Make ready 8 slice multigrain bread
  7. Get 8 slice provolone cheese, sliced thin
  8. Prepare 1 whipped butter

Provolone is the perfect cheese for the grill, Bernstein says, because it's compact and firm, so it won't become too gooey. "Be careful not to overcook the cheese or you will have fondue," she warns. It's done when the cheese is just beginning to melt in the center. This recipe gives grilled cheese a seasonal, savory-sweet makeover. To spread on slices of Our strawberry jam finds a perfect companion in creamy, melted Brie.

Instructions to make Strawberry Provolone Grilled Cheese Sandwiches - Vegetarian:
  1. This is a fun twist on a classic comfort food. The recipe is appropriate for lacto-vegetarians.
  2. Mash 4 strawberries through a strainer, collecting juice and pulp. Discard seeds.
  3. Add lemon juice and honey. Stir until blended.
  4. Slice remaining strawberries with a thin cut so they can be spread easily on the sandwich.
  5. Add strawberry slices to the mixture and ensure they are well coated. Cover and put in refrigerator. Allow time to soak in the juices. When you are ready to cook, drain the excess juices.
  6. Spread whipped butter on one side of each slice of bread.
  7. Place bread butter side down in a warm non-stick pan. Add provolone slice, then spread the strawberry mixture on the cheese. Place the other slice of cheese over the strawberries and slice of bread, butter side up on the top.
  8. Raise the heat a bit and cook until the cheese is melting and the bottom has achieved a crispy browned texture. If you use a darker bread, watch this carefully it may be more difficult to detect.
  9. Flip the sandwiches and cook until the other side achieves the same crispy appearance.
  10. Cut the sandwich in half and serve.
  11. This can be made with other cheeses or breads. Be sure to choose a cheese that melts well.

Served on the side, a balsamic-dressed salad of peppery arugula turns these gourmet sandwiches into an incredibly satisfying dinner. This grilled cheese sandwich doesn't get just any strawberries either. Provolone is mild enough that it doesn't compete with the balsamic strawberries, but flavorful enough that you know you're eating a grilled cheese sandwich. In Argentina, a thick slice of provoleta, a provolone-type cheese, is cooked over coals until browned and bubbling, then served as a mouthwatering appetizer with bread. Fancy Schmancy Grilled Cheese - This is seriously the best grilled cheese sandwich you will ever have!

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