Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)
Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val)

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, grilled chicken stuffed with fried rice,coleslaw&veg.juice(val). It is one of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look fantastic. Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val) is something which I’ve loved my whole life.

See recipes for Fried rice,coleslaw and chicken too.. Add grilled chicken, green onion, garlic, corn. Mix together, then add kosher salt, pepper, molasses and sweet soy sauce.

To get started with this particular recipe, we must first prepare a few components. You can cook grilled chicken stuffed with fried rice,coleslaw&veg.juice(val) using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
  1. Prepare 1 chicken
  2. Get 1 tablespoon honey
  3. Prepare 1 tablespoon ketchup
  4. Get 2 tablespoons grounded scotch bonnet
  5. Make ready 1 teaspoon Ginger and garlic paste
  6. Take 1 pinch salt
  7. Take 1 knorr cube
  8. Take Fried rice
  9. Take 1 cup rice
  10. Prepare 3 diced carrots
  11. Get 1/2 teaspoon turmeric
  12. Make ready 1 pinch salt
  13. Take 1/2 cup vegetable oil
  14. Prepare 1 cup beef stock
  15. Get 1 large spoon of scotch bonnet paste
  16. Get 1/2 cup cooked Liver
  17. Prepare For the coleslaw
  18. Prepare 1/4 cabbage
  19. Take 3 carrots
  20. Prepare 1 cucumber
  21. Prepare 4 leaves Lettuce
  22. Get 2 tablespoon mayonnaise
  23. Take 1 tablespoon vinegar
  24. Prepare For the juice
  25. Make ready 1 cucumber
  26. Take 5 carrots
  27. Take 1 thumb of ginger
  28. Take to taste Sugar or honey

Seafood Combo Shrimp, Scallops, and Squid Lamb or Shrimp or Calamari Chicken or Beef or Pork Preheat a grill. Place the cabbage wedges on a baking sheet, and drizzle with the vegetable oil on both sides. Sprinkle with sugar, salt, and pepper, and then toss to coat. Served with fried rice and jícama slaw.

Instructions to make Grilled chicken stuffed with fried rice,coleslaw&veg.juice(Val):
  1. Wash and pat dry the chicken, mix the honey, ketchup, knorr cube, ginger and garlic paste, scotch bonnet In a bowl and marinate the chicken with it, allow to sit in the freezer for 1 hour and thaw in the fridge for 30mins
  2. Before the chicken thaw, prepare the fried rice, I washed and parboiled the rice with salt and turmeric, drain and diced carrots to it, heat up the oil in a pot or a pan add the ginger garlic paste, add the liver, salt and onions and stir fry, add the scotch bonnet paste, and lower the heat,at this point you can add any veggie you wish to add like, runner beans, peas, sweet corn, etc, season with stock cubes at this point, add the rice and stir fry for few minutes
  3. Once the rice is done, remove from heat and set aside,
  4. Now remove the chicken from the fridge and grill for 30mins on low to medium heat, when it's almost done, bring it out and carefully stuff the chicken with the fried rice, preheat the oven and pop in the oven for 15mins and you are done, serve on a bed of Lettuce and garnish
  5. For the juice, dice the cucumber and carrots, peel the ginger and blend till smooth, seive and serve over ice in a pitcher
  6. For the coleslaw I chopped and diced all the veggies, add 2 tablespoons of mayonnaise, 1 tablespoon of vinegar and toss. Now serve all the dishes, I used my valentine style milk candy as the appetizer of course😉

Grilled chicken breast stuffed with shrimp, cheese, tomatoes, cilantro and onions. Served on a bed of fried rice. Toss cabbage, carrots, and red pepper in a large bowl. In a small bowl, whisk together onion, olive oil, vinegar, Fuller's Sugarhouse pure maple syrup, celery seeds, salt, and pepper. A bowl of soup from an Asian fusion food truck inspired this version of fried rice.

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