Ridiculously Easy Greek Inspired Pasta Salad
Ridiculously Easy Greek Inspired Pasta Salad

Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, ridiculously easy greek inspired pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Greek Pasta Salad is an easy one pot recipe packed with color, flavor, and makes a healthy side dish or light meal! It's nothing fancy, it's just a good ole' everyday pasta salad that I could definitely make on a regular basis. Whether it's just for grazing on through the day, meal prepping or sharing with.

Ridiculously Easy Greek Inspired Pasta Salad is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. Ridiculously Easy Greek Inspired Pasta Salad is something that I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook ridiculously easy greek inspired pasta salad using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ridiculously Easy Greek Inspired Pasta Salad:
  1. Make ready 16 oz radiatore pasta
  2. Make ready 1 (15 oz) can medium black olives - drained and sliced
  3. Get 1 pint grape tomatoes - quartered
  4. Prepare 1 (5 oz) container crumbled feta
  5. Get 1 cup Greek salad dressing
  6. Get 1 tbs dried parsley or 1/4 cup fresh chopped
  7. Take to taste salt and pepper

This Greek pasta salad is quick and easy to pull together. While the pasta is cooking, chop up your vegetables, and prepare the. Greek Pasta Salad recipe with tomatoes, artichokes, olives, red onion, cucumber, feta & a homemade dressing! This cold pasta salad makes a great side This Greek Pasta Salad goes great with Greek Chicken Lettuce Wraps with Tzatziki.

Instructions to make Ridiculously Easy Greek Inspired Pasta Salad:
  1. Bring a large pot of salted water to a boil. Add radiatore. Boil 9 minutes. Drain in colander. Rinse with cold water to cool.
  2. While pasta cooks prep your other ingredients. My grape tomatoes this time around were very long so I cut them into 4 thick slices.
  3. Add all ingredients to a large bowl. Stir to combine and coat everything with dressing. Taste. Add salt and pepper if desired.
  4. Can serve immediately or refrigerate at least 1 hr. I like it refrigerated first, it helps the flavors blend. Enjoy!

If you're looking for a slightly different twist on a cold Greek. Always inventive, Kathryne melds classic Greek inspired flavors with raw zucchini and yellow squash to accent whole wheat Israeli cous cous in Cookie and Kate's Mediterranean Pasta Salad Take a seat folks, Greek Couscous Salad with Watermelon and Feta from Katie at the Kitchen Door is served. All the flavors of classic Greek salad in a picnic-ready pasta salad! We've got kalamata olives, tomatoes, cucumber, and feta cheese, all tossed with pasta and a lemony dressing. This salad is easy to make ahead and pack up for your next backyard party.

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