1 Minute Carrot Cake
1 Minute Carrot Cake

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, 1 minute carrot cake. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

1 Minute Carrot Cake is one of the most favored of current trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions daily. 1 Minute Carrot Cake is something which I’ve loved my entire life. They are fine and they look fantastic.

This tutorial by Em's Kitchen provides a healthier version using oats that I find perfect for those that are trying to cut back on calories. A representational image of a slice of carrot cake with buttercream frosting. (Photo: Pixabay) Mug cakes are great when you are running low on time and need a quick fix for your sweet tooth. So if today is one such day, it is time to grab your mug once again because we are here with the perfect recipe for you — carrot cake in a mug.

To get started with this recipe, we have to first prepare a few components. You can cook 1 minute carrot cake using 13 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make 1 Minute Carrot Cake:
  1. Make ready 1/2 cup All purpose flour
  2. Make ready 1/2 tsp baking soda
  3. Take 1/2 cup caster/powdered sugar
  4. Take 1/4 tsp salt
  5. Take 1/4 tsp cardamom powder
  6. Make ready 1/2 tsp cinnamon powder
  7. Get 1/4 tsp clove powder
  8. Get 1 egg
  9. Get 3 tbsp vegetable oil
  10. Take 3 tbsp whole milk
  11. Make ready 1/2 tsp vanilla essence
  12. Make ready 3/4 cup grated carrot
  13. Get 1/4 cup roasted nuts (cashew/pecan/walnut)

Lots of carrots make this the best carrot cake. I like to hand grate my carrots since I prefer the texture, but you can use your food processor or buy pre-grated carrots from the store. Or you can cook this in the oven at. A mini carrot cake topped with a rich cream cheese.

Instructions to make 1 Minute Carrot Cake:
  1. Distribute batter equally into 2 large microwavable mugs (or you could do 4 smaller portions). Ensure the mugs are filled only halfway up with batter as it will rise quite a bit while baking.
  2. Measure all ingredients into one bowl and mix thoroughly till everything is well combined.
  3. Microwave the mugs one at a time for 1 minute and 10 seconds on High (for a 900 W oven). Based on your oven wattage you may have to increase/decrease the time.
  4. You can tell when the cake is done if it looks spongy and a skewer/toothpick inserted into the cake comes out clean.
  5. Caution: Handle the mugs with care on removal as they can be very hot! Don't over bake as the cake can dry out easily.
  6. Enjoy your 1 minute carrot cake in a mug!

Melted Chocolate chips make this recipe even better. If you have a blender or Magic Bullet, mix all wet ingredients and. The One Secret Ingredient Your Carrot Cake Needs When it comes to making a super moist cake , there are a lot of tricks of the trade. Some will try specific combinations of eggs or egg whites. Can I make carrot cake cupcakes using this recipe?.

So that is going to wrap it up for this exceptional food 1 minute carrot cake recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!