Spinach, Mushroom & "Ricotta" Lasagna
Spinach, Mushroom & "Ricotta" Lasagna

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, spinach, mushroom & "ricotta" lasagna. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Spinach, Mushroom & "Ricotta" Lasagna is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes delicious. Spinach, Mushroom & "Ricotta" Lasagna is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can cook spinach, mushroom & "ricotta" lasagna using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Mushroom & "Ricotta" Lasagna:
  1. Prepare 2 tbsp extra virgin olive oil
  2. Make ready 8 oz sliced cremini mushrooms (or mushrooms of your choice)
  3. Prepare 32 oz marinara sauce (see recipe in step 1)
  4. Make ready 1 large bunch spinach (rinsed, stemmed, chopped)
  5. Get 1 packages lasagna sheets (no-boil)
  6. Make ready 1 tofu ricotta (see recipe in step 1)
  7. Prepare 1/2 tsp freshly ground pepper (or more to taste)
  8. Get 1/2 tsp salt (or more to taste)
Steps to make Spinach, Mushroom & "Ricotta" Lasagna:
  1. If using the homemade tofu ricotta and marinara sauce, make sure to prepare ahead! - - https://cookpad.com/us/recipes/342618-fresh-tofu-ricotta - https://cookpad.com/us/recipes/341636-hearty-marinara-sauce
  2. Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl.
  3. In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted.
  4. Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside.
  5. Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara.
  6. Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara.
  7. Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara.
  8. Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara.
  9. Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º.
  10. Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking.
  11. After baking, let the lasagna sit for a minimum of 10 minutes before serving.

So that is going to wrap it up with this special food spinach, mushroom & "ricotta" lasagna recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!