Hello everybody, it’s John, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, tangy chicken. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Tangy Chicken is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Tangy Chicken is something that I’ve loved my entire life. They’re fine and they look fantastic.
In a small bowl, combine the ketchup, brown sugar, chili powder, lemon juice, basil, salt, pepper and pepper sauce; pour over chicken. Remove chicken to a serving platter; keep warm. Combine the barbecue sauce, pineapple, green pepper, onion and garlic; pour half over the chicken.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have tangy chicken using 4 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tangy Chicken:
- Take 8 chicken thighs with skin
- Get 1 packages dry French onion soup mix
- Make ready 1 cup apricot preserves
- Get 8 oz Russian dressing
To tame the heat (a bit), this one-pan meal gets a coating of melty mozzarella cheese. This particular Slow Cooker Sweet & Tangy Chicken recipe fits that scenario perfectly. Serve it over some brown minute rice and steam a side of broccoli, snow peas or an Asian veggie. Using two forks, pull the chicken apart.
Steps to make Tangy Chicken:
- preheat oven to 400 °
- mix all ingredients except chicken, in a bowl
- place chicken in a baking pan. sprinkle with pepper, no extra salt is needed
- pour sauce over chicken and make sure it's covered well.
- roast uncovered at 400° for an hour to an hour and fifteen minutes or until chicken is done. baste several times during cooking
The chicken will soak up the sauce and become ultra juicy and flavorful. Inspired by one of the most popular Cooking Light chicken recipes, these chicken thighs are delicious, family-friendly (they're not too spicy), and incredibly easy to prepare. I remember the day Angela told me the menu she'd planned for our church Share Group meal. Sprinkle chicken with a dash of salt and pepper. I love the sweet and tangy flavor of the chicken and the sauce is plate-licking good!
So that is going to wrap it up with this exceptional food tangy chicken recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
