Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to make a distinctive dish, not your mom's meatloaf. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Not your mom's meatloaf is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. Not your mom's meatloaf is something which I have loved my whole life. They’re nice and they look wonderful.
Place the meatloaf in the prepared pan. Top with the chili sauce and bacon slices. Not Your Mother's Meatloaf ~ a meatloaf recipe filled with flavor, texture, color, and nutrition, definitely not the bland and boring meatloaf your mother made (sorry mom!) My mother actually made a great meatloaf.
To get started with this recipe, we have to first prepare a few ingredients. You can cook not your mom's meatloaf using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Not your mom's meatloaf:
- Take carrots diced
- Get grass fed, organic lean ground beef
- Take organic lean ground turkey
- Make ready low sodium diced or crushed tomatoes
- Prepare onion, diced
- Prepare bell pepper (green, red or yellow) diced
- Prepare whole oats
- Prepare eggs
- Prepare sea salt
- Take cooked lentils
I just have to try it. In a separate bowl, mix all topping ingredients and pour over meatloaf. Place the loaves on a sheet pan. In a small bowl mix the sauce ingredients.
Steps to make Not your mom's meatloaf:
- Place diced carrots in a pot of boiling water for 3 to 5 minutes to soften them while you are mixing other ingredients
- Preheat the oven to 350°
- Line a 13 x 9" baking dish with parchment paper - - Place another piece of parchment paper on the counter
- Mix all other ingredients in a large bowl. It is best to do this with clean bare hands to make sure it is mixed well
- When carrots are lightly steamed, drain and add to mixture
- Remove mixture from bowl emplace onto the extra piece of parchment paper. Divide mixture in half, forming 2 loaves
- Place one loaf on baking dish, and cook for one hour
- Wrap other loaf with parchment paper then wrap with plastic wrap or foil, and freeze for another day
Form mixture into a loaf, packing tightly. For the Glaze: Combine Traeger 'Que Sauce with the apple juice. The corn syrup gave the glaze an almost gummy texture and the sweetness just overpowered the savory flavors of the meat loaf. Pulse the celery, carrots and onions in a food processor until finely chopped. Add the oil to a saute pan over medium-low heat, then add the chopped veggies and.
So that’s going to wrap it up for this special food not your mom's meatloaf recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
