Spinach, Mushroom & "Ricotta" Lasagna
Spinach, Mushroom & "Ricotta" Lasagna

Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, spinach, mushroom & "ricotta" lasagna. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Spinach, Mushroom & "Ricotta" Lasagna is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Spinach, Mushroom & "Ricotta" Lasagna is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we must prepare a few ingredients. You can have spinach, mushroom & "ricotta" lasagna using 8 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Spinach, Mushroom & "Ricotta" Lasagna:
  1. Prepare extra virgin olive oil
  2. Make ready sliced cremini mushrooms (or mushrooms of your choice)
  3. Take marinara sauce (see recipe in step 1)
  4. Prepare bunch spinach (rinsed, stemmed, chopped)
  5. Make ready lasagna sheets (no-boil)
  6. Prepare tofu ricotta (see recipe in step 1)
  7. Prepare freshly ground pepper (or more to taste)
  8. Get salt (or more to taste)
Instructions to make Spinach, Mushroom & "Ricotta" Lasagna:
  1. If using the homemade tofu ricotta and marinara sauce, make sure to prepare ahead! - - https://cookpad.com/us/recipes/342618-fresh-tofu-ricotta - https://cookpad.com/us/recipes/341636-hearty-marinara-sauce
  2. Heat 1 tablespoon olive oil in a large skillet. Once hot, add mushrooms and cook until slightly browned. Transfer to a medium mixing bowl.
  3. In the same skillet, heat another tablespoon of olive oil. Add the spinach and cook until wilted.
  4. Transfer spinach to a colander and press with the back end of a spoon to remove excess moisture. Add to the bowl of mushrooms. Season with salt and pepper. Mix well and set aside.
  5. Lightly spray a large baking dish with nonstick cooking spray. Add a layer of marinara sauce to the bottom of the baking dish, then a layer of lasagna sheets, then marinara.
  6. Spread half of the ricotta mixture evenly, then a layer of lasagna sheets, followed by marinara.
  7. Evenly spread the spinach and mushroom mixture, then a layer of lasagna sheets, followed by marinara.
  8. Spread the remaining half of the ricotta mixture, then a layer of lasagna sheets, followed by all of the remaining marinara.
  9. Place foil securely over the top of the lasagna and let sit at room temperature for 30 minutes. Meanwhile, preheat the oven at 375º.
  10. Place the lasagna in the oven and bake for 50 minutes. Remove the foil midway through cooking.
  11. After baking, let the lasagna sit for a minimum of 10 minutes before serving.

So that’s going to wrap it up with this special food spinach, mushroom & "ricotta" lasagna recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!