Boiled African Beef Stew
Boiled African Beef Stew

Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, boiled african beef stew. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Boiled African Beef Stew is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Boiled African Beef Stew is something that I’ve loved my entire life. They are nice and they look fantastic.

Here is my take on this mouth-watering African beef stew. Feel free to add vegetables such as carrots, green beans or green pepper. In Nigeria, it's most often paired with African yam - fried or boiled.

To get started with this recipe, we have to first prepare a few ingredients. You can have boiled african beef stew using 9 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Boiled African Beef Stew:
  1. Get 1/2 kg fresh beef on bone
  2. Make ready 2 onions
  3. Prepare 2 Tomatoes
  4. Get 5 pcs potatoes
  5. Prepare 1 pc leek
  6. Make ready 2 cloves crushed/ grated garlic
  7. Take 2 pcs carrots
  8. Make ready 1 courgett
  9. Make ready Can add as many veges as you can such as assorted Bell peppers, dhania etc

You can enjoy your African beef stew with. boiled rice, pasta, boiled or fried plantains, boiled potatoes, African white yam, bread, etc; West African Rice and Stew. This is such a tasty and easy African dinner recipe. I made a video to show you guys how to make African Beef Stew. Most Nigerian dishes use boiled meat in its recipe and honestly the taste of yours can either make or break your dish.

Instructions to make Boiled African Beef Stew:
  1. Clean your beef.
  2. Put it in a sufuria, add salt n some garlic, 1 pc tomato n 1 pc onion. Leave some garlic, tomato n onion to add it later while your beef is almost ready.
  3. Mix them well for like 15 mins on a low heat.
  4. Add water in it and bring to boil.
  5. As you boil it, prepare your vegetables by cleaning, peeling n dicing them accordingly.
  6. Depending on how your soft or tough your beef is, when 3/4 done, add your potatoes n let them boil together till ready. Let them cook n not mash. Taste salt n make sure it has enough soup (optional).
  7. 5 mins before you are done with your beef, add carrots, courgettes, garlic, tomatoes n onions that your left behind. Put off the heat n let your meal cool ready for service. Can add dhania, fresh chilli at this point if need be.
  8. Serve at your own leisure with any accompaniment of your choice or just like that. Enjoy.

You can have great tasting stew or soup but left with bland meat. That is why it is imperative that you cook with well-seasoned beef and that can add tons of flavour to the overall dish. Waterblommetjiebredie is a seasonal South African stew originating from the Western Cape. The name can be translated as small water flower stew. This hearty stew is prepared in the wet months from June to September and contains a combination of waterblommetjie flowers, lamb (knuckles, neck, or rib), onions, white pepper, wild sorrel, and additional ingredients such as garlic, coriander.

So that is going to wrap it up with this exceptional food boiled african beef stew recipe. Thanks so much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!