Hello everybody, hope you are having an incredible day today. Today, I will show you a way to make a special dish, family's favorite chicken gratin. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Family's Favorite Chicken Gratin is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Family's Favorite Chicken Gratin is something that I have loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have family's favorite chicken gratin using 9 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Family's Favorite Chicken Gratin:
- Take Chicken thigh(cut into pieces)
- Get onion(sliced)
- Get mushrooms(sliced)
- Take broccoli(boiled)
- Take potatoes(boiled)
- Prepare macaroni or penne
- Take canned or homemade white sauce(300g)
- Take breadcrumbs
- Prepare grated cheese
Steps to make Family's Favorite Chicken Gratin:
- In a pot of boiling salted water, cook the macaroni, and drain.
- Preseason the chicken with salt and pepper.
- Heat a pan, put 1 Tbs of oil or butter, sautee the chicken. Once they turn white, add onion and mushrooms, stir them together until onions become translucent. (add white wine if you like)
- Add white sauce, boiled macaroni, broccoli and potato into the pan, heat them over low heat until they are nicely mixed.
- Put in a casserole or a gratin dish, top it with breadcrumbs and grated cheese.
- Grill or bake in the oven until browned. About 10 minutes when grilled, 15 minutes when baked in the 250℃ oven. Done.
So that is going to wrap this up for this special food family's favorite chicken gratin recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!