Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cumin spiced chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Cumin Spiced Chicken is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. Cumin Spiced Chicken is something which I’ve loved my entire life. They are fine and they look wonderful.
Below is Cathy's recipe for cumin five-spice chicken wings, bathed in the Chinese spice blend she grew up eating in her mom's cooking. For this recipe, she dresses the wings in a blend of Chinese five-spice, cumin, and Sichuan peppercorns, then arranges them on a sheet pan, along with hunks of eggplant and sweet potatoes. Cumin, a prominent flavor found in taco seasoning and hummus, also does a wonderful job at enhancing chicken.
To begin with this particular recipe, we must first prepare a few components. You can cook cumin spiced chicken using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cumin Spiced Chicken:
- Get 4 chicken legs or thighs
- Make ready 1 tbsp toasted ground cumin
- Make ready 2 tsp paprika
- Make ready 2 tsp mexican oregano
- Get 2 tsp onion powder
- Prepare 2 tsp garlic powder
- Make ready 2 tsp ground white pepper
- Make ready 1 salt
- Make ready 1 vegetable oil; as needed
In a large bowl, combine chicken, egg, Parmesan, panko, soy sauce, garlic, and cumin. Season with salt, pepper, and a pinch of red pepper flakes. So much in love with the flavour of Yang Rou Chuan, I created quite a few recipes using cumin and chilli. Spicy cumin chicken thigh is the one I cook most often as it involves minimum preparation and is very quick to cook.
Instructions to make Cumin Spiced Chicken:
- Toss chicken with enough oil to cover. Season chicken with dried spices except salt.
- Marinate up to 48 hours.
- Add salt. Bake at 350° for approximately one hour or until thermometer reaches 165°.
- Flip legs over half way during cooking.
- Variations; Wet marinade, smoked paprika, salsa, tequila, thyme, parsley, mustard, chipotle, adobo, mango, cilantro, mole, cayenne, citrus zest/juice
Two simple steps only: Coat the chicken with the spices and oil (no need to marinate). Fry both sides in a pan. Heat a large ovenproof skillet over medium-high heat; coat pan with cooking spray. Remove chicken from pan; keep warm. Lay the chicken on the lined baking sheet skin side down.
So that is going to wrap this up for this special food cumin spiced chicken recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
