Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, beef pilau rice, steamed cabbages n a banana. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Great recipe for Beef pilau Rice, steamed cabbages n a banana. #Ricedish contest#. The aroma of the pilau makes many people feel like having it all the time but many are those who hates the process on how to prepare it only to wait for final results. Here is a simpler way to do it.
Beef pilau Rice, steamed cabbages n a banana is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are nice and they look wonderful. Beef pilau Rice, steamed cabbages n a banana is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have beef pilau rice, steamed cabbages n a banana using 12 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Beef pilau Rice, steamed cabbages n a banana:
- Get 3/4 Cup Cleaned n dried rice. Good quality
- Get 1/4 beef
- Take 2 medium size onions
- Take 1 leek
- Take 2 tbs crushed/ grated garlic n ginger
- Prepare 1 tbsp pilau masala. Can adjust accordingly
- Take 1 tbsp soy sauce (optional)
- Prepare 1 tbsp Tomato paste
- Make ready 1 tsp fresh cloves, or fresh mixed spices
- Get 2 tbsp cookong oil
- Get to taste Salt
- Prepare 1/4 pc cabbage, carrot, onion, salt n cooking oil
Leave some garlic, tomato n onion to add it later while your beef is almost ready. This beef pilau rice is a mouth-watering rice dish cooked in broth and seasoned with oriental spices. The spices include cardamom, cinnamon, star anise and cloves just to mention but a few. Depending on the Pilau recipe, it may contain fish, chicken, vegetables, and even dried fruits like raisins.
Steps to make Beef pilau Rice, steamed cabbages n a banana:
- In a cooking sufuria, add your meat n drain the excess water on alow heat.
- Once you have done so, add cooking oil n brown your meat. Once ok, add in onions n brown them too.
- Add grated garlic n ginger n mix well, add salt, tomato paste as you mix.
- Add pilau masala and other mixed spices. Using a wooden spoon, mix all your ingredients well n avoid burning nor let them stick.
- Add soy sauce if need be, then add your rice n mix it well with other ingredients. On a low heat, let all the ingredients at this point bond well.
- Add enough water n bring your pilau to boil. Once it has boiled, reduce the heat n cook on a low heat. Cook as u mix using a kitchen fork to avoid it from sticking. NOTE; To avoid breaking or mashing your pilau, using kitchen fork or metallic spoon to mix.
- Once almost ready, put off the heat n cover your pilau with a cling film or with an alluminium foil n cook using its steam for the remaining minutes.
- At this point while you have covered your rice to cook with steam, prepare your cabbage, clean, shredd, chop onions n dice your carrots then put them all in a sufuria with 1 tsp of cooking oil. Steam them for only 5 mins and you good to go.
- Clean your banana and have it few minutes before the meal.
- Serve when cooked and ready. Bon appetit.
Cook cabbage with onion and butter. Break some up and put into the ground beef mixture. Spread the cabbage in the bottom of a large pan, adding the meat mixture with the cabbage and rice added. Combine cooked rice, cooked onions, ground beef, ground pork, salt, and pepper in a large bowl and mix with your hands until filling is well combined. Overlap with the bottom of the leaf; fold in side edges and roll up.
So that is going to wrap it up for this special food beef pilau rice, steamed cabbages n a banana recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!