Of Cabbage Sodhi and Fried Fish
Of Cabbage Sodhi and Fried Fish

Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, of cabbage sodhi and fried fish. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Of Cabbage Sodhi and Fried Fish is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They’re nice and they look fantastic. Of Cabbage Sodhi and Fried Fish is something which I have loved my entire life.

Great recipe for Sarawak Butter Bun. Was initially skeptical abt the filling but after few adjustments, it's a success. Heat wok & add enough cooking oil.

To begin with this recipe, we must first prepare a few components. You can have of cabbage sodhi and fried fish using 22 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare A. Main
  2. Take 3-4 C chopped cabbage (small squares)
  3. Make ready B. Sauté
  4. Make ready 2 sprigs curry leaves
  5. Take 1 big red chilli - thinly sliced
  6. Make ready (Or use 4 bird eye chillies - crushed)
  7. Make ready 1/2 brown onion - thinly sliced
  8. Prepare 1 tsp finely minced garlic
  9. Prepare 1 tsp mustard seed (or mixed mustard seed spices)
  10. Make ready 1-2 tsp turmeric powder
  11. Take C. Seasoning
  12. Take To Taste -chicken seasoning powder
  13. Get (Chicken bullion)
  14. Prepare 1/2 C - 1 C water
  15. Take 1 tamarind peel
  16. Prepare d
  17. Prepare 1 Can coconut cream
  18. Make ready E. To Pair with Cabbage Sodhi
  19. Get 5-10 (or more) Fish slices
  20. Make ready 2 tsp turmeric powder
  21. Get 2 tsp chilli powder(optional)
  22. Get To taste - Salt or chicken seasoning powder/bullion

Cream butter & sugar until pale & fluffy. Next, add eggs in batches followed by condensed milk, ovalette & vanilla essence, mixing well after each addition. I've made this recipe as is with the fried fish and it is great, but I have also grilled the fish and it has come out even more tasty.. Although the Ideal of fish, a cream sauce and cabbage is good together.

Instructions to make Of Cabbage Sodhi and Fried Fish:
  1. Prepare all ingredients. Sauté B until aromatic. Stir in chopped cabbage. Add C. Stir and leave to boil until cabbage turns soft.
  2. Add coconut cream. Stir well to mix. Adjust seasoning accordingly only after adding coconut cream. Cook until near boiling point. Turn off the heat. Dish up.
  3. E. Fried Fish - Rub fish slices with everything in E and deep fry until both sides are lightly browned. Dish up…
  4. …with love.

I think just plain tarter sauce would be good, with all the fixings. Coat with batter and fry (see below). SERVE: Serve with fried potatoes for the "Fish and. malt vinegar and salt. To save time on a weekday fish fry, we'll prep side dishes over the weekend — sides like slaw and potato salad will only get more delicious with a day or two in the fridge. Here are all the recipes you'll need to put on an expert fish fry.

So that’s going to wrap it up with this exceptional food of cabbage sodhi and fried fish recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!