Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF
Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF

Hey everyone, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, vickys roasted pepper & pork goulash, gf df ef sf nf. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Ingredients of Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF. Ingredients of Vickys Red Pepper Soup with Basil Oil GF DF EF SF NF. Prepare of red chillies, deseeded & finely chopped.

Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is one of the most popular of current trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF is something that I have loved my entire life. They’re fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can cook vickys roasted pepper & pork goulash, gf df ef sf nf using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:
  1. Make ready 2 tbsp olive oil
  2. Prepare 1 red onion, sliced
  3. Get 1 tbsp sweet smoked paprika
  4. Get 1/2 tsp ground cumin
  5. Make ready 1 clove garlic, finely chopped
  6. Get 700 grams diced pork
  7. Prepare 400 grams can of chopped tomatoes
  8. Make ready 200 ml chicken stock
  9. Prepare 300 grams roasted sweet bell peppers, sliced (I used canned but it's the equivalent of 6 red bell peppers)*
  10. Prepare salt and pepper
  11. Take 2 tbsp freshly chopped parsley
  12. Take sour cream, see link below for my free-from recipes

Vickys Roasted Vegetable Stacks with Ciabatta, GF DF EF SF NF instructions. Divide the vegetables between the trays, spray with oil to coat, season with salt & pepper and mix well. Ingredients of Vickys Roasted Butternut Squash & Parsnip Soup GF DF EF SF NF. Prepare of butternut squash, cubed - bulbous parts reserved.

Instructions to make Vickys Roasted Pepper & Pork Goulash, GF DF EF SF NF:
  1. Heat the oil in a frying pan over a medium heat and fry off the onion until tender, around 5 minutes
  2. Add the chopped garlic, paprika and cumin and fry for a further 1 minute
  3. Add in the cubed pork and brown off, then drain off the fat
  4. Add the can of tomatoes and the chicken stock, let simmer for 15 minutes
  5. Add the peppers to heat through for 5 minutes, then season with salt & pepper as required
  6. Stir through the parsley before serving, adding a dollop of sour cream if desired
  7. Serve with noodles, mashed potatoes or just with some crusty bread
  8. See this link for directions on how to roast the red peppers yourself if you can't find the pre-roasted canned convenience ones - - https://cookpad.com/us/recipes/358944-vickys-red-pepper-and-chilli-chutney-gluten-dairy-egg-soy-nut-free

You need of salt & pepper. You need of mixed herbs - thyme, oregano, basil. Fried Plantains topped with avocados, pikz,and cilantro lime shrimp tossed in a Secret Sauce. Tuscan Grill Chicken with Roasted Tomato, avocado topped with Vicky's secret chipotle Sauce. Add the onions, chilli, paprika, caraway seeds, marjoram or oregano, and a good pinch of salt and pepper to the pot.

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