Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brazilian chicken stroganoff. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
It can be made in the slow cooker, pressure cooker, or on the stovetop. Put the meat/chicken into a bowl with garlic, half the onion, salt, nutmeg, oregano and wine. Heat the oil and saute the remaining onion and mushrooms for a few minutes or until softened.
Brazilian Chicken Stroganoff is one of the most favored of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. Brazilian Chicken Stroganoff is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook brazilian chicken stroganoff using 14 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Brazilian Chicken Stroganoff:
- Prepare 3 boneless skinless chicken breast, diced
- Get 2 cup sliced white mushrooms
- Take 1 medium onion,diced
- Make ready 3 garlic cloves, minced
- Take 1/3 cup tomato sauce
- Get 2 tbsp ketchup
- Get 2 tbsp dijon mustard
- Make ready 1/4 cup white wine (or chicken stock)
- Prepare 1/2 cup heavy cream
- Take 1/2 cup sour cream
- Get salt and pepper
- Prepare 1/4 tsp ground nutmeg
- Prepare 1 tsp paprika
- Take 1 tbsp oil
Add diced onions and garlic, cook until onion translucent. Add mushroom until just soft, add salt, pepper, paprika and nutmeg. The Brazilian version uses tomato sauce (or paste) mixed with heavy cream and is almost always served with white rice or potato sticks (batata palha). In addition to the Brazilian version, there are so many other different variations of beef stroganoff around the world, and different ways to serve it.
Steps to make Brazilian Chicken Stroganoff:
- Heat oil in pan and brown chicken until no longer pink.
- Add diced onions and garlic, cook until onion translucent.
- Add mushroom until just soft, add salt, pepper, paprika and nutmeg.
- Add white wine, then ketchup, mustard, tomato sauce.
- Add heavy cream and stir to combine.
- Allow to simmer for 10 min for the flavors to combine.
- Serve with steamed rice or noodles.
Some places serve it with crepes, pancakes. In a large bowl, mix the chicken cubes with the salt, garlic, the paprika and the flour until all the chicken is coated. Heat slow cooker on high, add oil, chicken skin side down, salt and achiote into slow cooker. In a blender, add smashed garlic, red pepper, cilantro, diced onion, and. Tender beef, sweet peas, corn, and mushrooms simmer in a heavy cream and tomato sauce to create this quick and easy Brazilian stroganoff.
So that’s going to wrap it up with this exceptional food brazilian chicken stroganoff recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
