Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, easy pasta carbonara. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Easy Pasta Carbonara is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Easy Pasta Carbonara is something that I have loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook easy pasta carbonara using 10 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Pasta Carbonara:
- Get of a 12 Oz pkg of uncooked turkey bacon
- Make ready small to medium onion
- Take garlic cloves
- Take crushed red pepper flakes (optional)
- Make ready bow tie pasta
- Take unsalted chicken stock
- Make ready fat free evaporated milk
- Take fresh parmesan cheese
- Get reduced fat cream cheese softened
- Take frozen peas thawed
Steps to make Easy Pasta Carbonara:
- Stack bacon and cut in half lengthwise. Then cut cross wise into 1 inch pieces.
- Cook bacon in a 12 inch skillet over medium heat 4 to 5 minutes or until browned. While this cooks finely chop your onion and garlic.
- Add onion, garlic chopped fine or pressed, and optional pepper flakes to skillet. Cook another 3-4 minutes or until onion is tender.
- Add stock, evaporated milk, and pasta then stir together. Cover and bring to a simmer. Simmer 12-14 minutes or until pasta is still a little firm. Stir occasionally
- Remove skillet from heat and stir in cream cheese, grated parmesan and thawed peas
- Let stand, covered for 5 minutes or until sauce is thick and creamy.
So that’s going to wrap it up for this exceptional food easy pasta carbonara recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!