Hey everyone, it is Brad, welcome to my recipe site. Today, I will show you a way to prepare a special dish, shepherds pie 2. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shepherds pie 2 is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Shepherds pie 2 is something that I have loved my entire life. They are fine and they look fantastic.
These shepherd's pie recipes run the range from the traditional (featuring ground or minced lamb) to the modestly modified (ground beef instead of lamb) to the more modern and experimental (vegan or paleo shepherd's pies). You can't go wrong with any of these savory one-pot comfort-food casseroles, complete meals that also feature veggies, a savory gravy, and a mashed potato (or a surprise. This is a recipe for Cottage Pie.
To begin with this particular recipe, we must prepare a few ingredients. You can cook shepherds pie 2 using 29 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Shepherds pie 2:
- Make ready 2 lb lean ground beef
- Prepare 10 large potato
- Take 1 onion chopped
- Make ready 3 clove garlic chopped
- Make ready 3 tbs oil
- Get 1/4 cup grean peas
- Get 1 cup corn
- Get 1 beef cube
- Make ready 1/4 cup water
- Get 2 tsp maggi seasoning
- Get Sprinkle salt and pepper
- Take 3 tsp onion powder
- Take 2 tsp paprika
- Prepare 2 tsp cool runnings chicken seasoning
- Take 1 tsp adobo
- Get 2 tsp corn starch
- Make ready 1 tbs sweet baby rays hickory bbq sauce
- Get 1 tbs ketchup
- Take 1 cup montery jack cheese shredded
- Get Bacon bits
- Take Chopped chives
- Take 1 small carrot shredded
- Get for the potatoes
- Get 4 tbs butter
- Prepare 1/4 tsp salt
- Take 1 tsp garlic puree
- Make ready 4 tbs hellmans mayo
- Get 3 tbs parmesean cheese
- Make ready 1/2 cup 1% milk
Reduce broth as directed. **To make shepherd's pie ahead of time, fully assemble the dish right before baking. Cover and refrigerate for up to a few days before serving. Chicken Cheezy Black Pepper Chicken Shepherd's Pie. Beef Cheezy Black Pepper Beef Shepherd's Pie.
Steps to make Shepherds pie 2:
- Peel potatoes and boil them till soft enough to mash
- While potatoes are cooking in a deep friend pan add the 3tbs oil chopped onion and chopped garlic shredded carrot and peas and cook until onions are semi soft
- Add in your ground beef and continue to cook until beef is well cooked and not pink anymore
- Drain the greese out of your meat with strainer and then add your corn and mix well
- Add in the onion powder paprikasprinkle little salt and pepper adobo and mix together
- Add in beef cube maggi 1/4 cup water mix good
- Add in chicken seasoning ketchup bbq sause n mix well n shut stove off
- Drain potatoes once there done and put them back in pot add the butter and mash with hand masher
- Add in 1/4 tsp salt garlic puree mayo parmesean n milk n mix well with hand blender
- In a caserole pot add your beef mix to the bottom n even out
- Add potatoes on top n spread n even out
- Sprinkle shredded cheese bacon bits and chive on top
- Bake in a preheated oven @350 for 45 minutes take out rest 15 minutes and cut in
- Enjoy
Massive Traditionally, shepherd's pie is made with lamb (hence the name). Yes, shepherd's pie is predominantly thought of as Irish or British. But since I'm Scottish, I thought I'd give it a unique twist to suit my ancestral tastes. The use of lamb, the smoky, heather taste of Guinness® Draught (Irish, I admit), and the topping of sharp Cheddar and smoked paprika give this version its unique, smoky-sweet flavor. A simple supper that's got all the elements of the ultimate comfort food.
So that’s going to wrap it up with this exceptional food shepherds pie 2 recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!