Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a special dish, moist vegan carrot mug cake. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Moist Vegan Carrot Mug Cake is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Moist Vegan Carrot Mug Cake is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have moist vegan carrot mug cake using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moist Vegan Carrot Mug Cake:
- Take 4 tbsp flour
- Prepare 3 tbsp carrot, shredded
- Make ready 3 tbsp sugar
- Take 1/2 tsp cinnamon
- Make ready 1/2 tsp baking powder
- Make ready 4 tbsp water
- Make ready 5 tbsp vegetable oil
- Make ready 1/4 tsp vanilla extract
- Make ready 2 tbsp chopped walnuts (optional)
Steps to make Moist Vegan Carrot Mug Cake:
- Mix all the ingredients in your mug of choice until all lumps are gone.
- Look in the microwave for 2 minutes.
- If it is still a little raw and has some wet batter, cook for another 30 seconds.
- Let it cool for 1-2 minutes. Enjoy!
So that is going to wrap this up with this special food moist vegan carrot mug cake recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
