Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, santorini meatloaf. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Santorini Meatloaf is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They are fine and they look wonderful. Santorini Meatloaf is something which I have loved my whole life.
Browse Our Fast And Easy Meatloaf Recipes Collection. Santorini Meatloaf I created this meatloaf as an homage to the great flavors of my favorite pizza - the Santorini- from Athens Pizza in Decatur, GA. Easy to throw together and terrific flavor!
To begin with this particular recipe, we have to first prepare a few ingredients. You can have santorini meatloaf using 12 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Santorini Meatloaf:
- Prepare ground beef, turkey or chicken
- Make ready sliced black olives
- Prepare marinated artichoke hearts (reserve 1/4 cup of marinade oil)
- Prepare sundried tomatoes
- Get feta cheese, crumbled
- Get eggs
- Get seasoned bread crumbs
- Make ready minced garlic
- Take Non-stick vegetable spray for the cooking dish
- Prepare Coarsely ground black pepper
- Prepare bottled balsamic vinnaigrette dressing
- Take grated parmesan cheese
Anyway, this Greek Meatloaf comes together in minutes. Throw it all in a bowl, stir, and then pile it onto a baking sheet. This is a winner - can't give it enough stars. Heat the olive oil in a medium saute pan.
Steps to make Santorini Meatloaf:
- Preheat oven to 350°F.
- Coarsely chop the artichoke hearts.
- Mix all ingredients by hand in large bowl. Be sure to add at least 1/4 cup of the artichoke marinating oil - this adds a wonderful flavor.
- Spray large casserole dish with non-stick cooking spray and form meatloaf in the dish.
- If desired, cut a 1/2-inch deep slice in the center of the top beginning and ending 1 inch from the ends and drizzle balsamic vinaigrette dressing.
- Sprinkle the top liberally with the parmesan cheese.
- Bake for 50 minutes at 350°F.
- Remove from oven and let rest for 5 minutes before serving.
When it's comfort that you seek, nothing satisfies quite like a classic meatloaf. It skips any fussy steps and avoids exotic ingredients. This is pure and simple, the perfectly seasoned, down-home version you remember from way way back. So next time you're missing mama's cooking or need a meal that'll go over well with the. ooh my goooooodness, this truly is the best meatloaf I have ever tasted in my life. My husband and two little children loved it.
So that’s going to wrap it up for this exceptional food santorini meatloaf recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
