Vegetable pulav with badam theri
Vegetable pulav with badam theri

Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, vegetable pulav with badam theri. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Pulao recipe is a one pot rice dish made with rice, spices, vegetables & herbs. Learn how to make veg pulao with simple step by step instructions. Pulao recipe - stovetop & instant pot versions with step by step photos & video.

Vegetable pulav with badam theri is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Vegetable pulav with badam theri is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have vegetable pulav with badam theri using 28 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Vegetable pulav with badam theri:
  1. Prepare 150 gms bosmathi rice
  2. Prepare Whole garam masala.
  3. Take 2 bay leaf
  4. Take 3 cloves
  5. Take 2 Cinnamon sticks
  6. Get 2 cardom
  7. Take 1/2 tsp nutmeg
  8. Make ready 1 tsp kasturi methi
  9. Prepare 1/2 tsp cumin powder
  10. Prepare 1/2 tsp dhaniya powder / coriander
  11. Get 1/2 tsp garam masala
  12. Take 1/2 tsp pulav masala
  13. Take Pinch turmeric
  14. Get Veggeis..
  15. Make ready 1/2 cup onion slices
  16. Take 1/2 cup cup tomato pieces
  17. Take 2 green chilli
  18. Get 1/2 cup coriander
  19. Make ready 1/2 cup diced potato,carrot,french beans
  20. Take For badam theri..
  21. Make ready 10 Soaked Badam
  22. Prepare 2 Green chilli
  23. Make ready 1 tsp salt
  24. Take 2 tsp sugar
  25. Make ready Pinch saffron milk
  26. Take 1/2 tsp kasturi methi
  27. Make ready 3 tsp ghee
  28. Get 2 tsp curd

Vegetable Pulao (Veg Pulav) is a spicy rice dish prepared by cooking rice with various vegetables and spices. In this recipe, assortment of spices, veggies and rice are first sautéed in oil and ghee and then cooked in pressure cooker as you would cook plain rice. However, the uniqueness of this easy mixed. Simple and flavourful vegetable pulao which taste so yummy with onion raita or any curries.

Instructions to make Vegetable pulav with badam theri:
  1. Heat a container pour water add whole masala spices once water get bubbling add salt,ghee,boil the rice once rice should 1/4th cooked then drain water keep a side
  2. Heat a pan pour ghee,oil add onion,ginger paste chilli,once it's transparent then add veggies
  3. Add salt,close lid for saute veggies then add kasturi methi,curd, coriander mix well,add spicy seasoning mix well keep cook for 1 minute
  4. Once well semi gravy forms and veggeis should be soften and will get nice aroma add boiled rice mix up gently take donut mould apply ghee on base put vegetable pulav press up for shape then turn up on a serving plate
  5. Mean while take soaked badam Peel it then put into blender,make paste keep a side then add chilli,ginger make paste
  6. Heat a pan put ghee add chilli,ginger paste keep statue chilli paste then pour badam puree
  7. Keep cook on medium flame add salt,sugar,kasturimethi keep boil gravy once it's thick cream kind means ready to serve then pour badam theri into veggeis pulav
  8. Garnish tomato flower sprinkle saffron strands and coriander leaves on top of pulav ready to serve

This is a yummy lunch box recipe too. This is a simple pulao which is so easy to make. to a basic version of veg pulao made with choice of vegetables without any particular flavour. i am not a huge fan of simple and basic veg pulao recipe the veg pulao recipe is very simple and easy to make, yet some tips and suggestions while making this vegetable pulao. firstly, i have used basmati rice. Usually, a vegetable pulav is made with veggies like green peas, cauliflower, french beans, carrots, and potatoes. Apart from these vegetables, you Vegetable Stock: Some pulav recipes are cooked in vegetable stock instead of water. Pulao made in a vegetable stock has a different taste and color.

So that is going to wrap it up for this special food vegetable pulav with badam theri recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!