Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, jamaican jerk chicken. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Jamaican Jerk Chicken is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They are fine and they look wonderful. Jamaican Jerk Chicken is something that I’ve loved my whole life.
We Have Almost Everything On eBay. This is more a combination of jerk and Chinese Jamaican roast chicken, which is another treat in and of it self. In a large casserole with a lid, combine all ingredients except chicken.
To get started with this particular recipe, we must first prepare a few ingredients. You can have jamaican jerk chicken using 17 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Jamaican Jerk Chicken:
- Take 4 chicken thighs or legs; bone-in
- Prepare 5 bunch scallions; trimmed
- Make ready 4 habanero peppers; tops trimmed
- Get 1 yellow onion; rough chop
- Make ready 3 clove garlic; minced
- Take 3/4 cup vegetable oil
- Make ready 1/2 cup apple cider vinegar
- Make ready 2 tbsp ground allspice
- Take 1 tbsp fresh thyme; minced
- Prepare 1 tbsp brown sugar
- Get 1 tbsp cinnamon
- Make ready 1 tbsp ground coriander seed
- Make ready 1 tbsp white pepper
- Get 1 tsp ground cloves
- Get 1 tsp nutmeg
- Make ready 1 juice and zest of one lime
- Make ready 1 salt
Jerk chicken is synonymously tied to Jamaican cuisine, just as the hamburger is tied to American cuisine. It is probably the most recognized dish that has come out of Jamaica. It is by far the most requested dish by tourists when they visit Jamaica. Jamaican Jerk Chicken - a well-seasoned grilled chicken with a Jamaican jerk marinade that has the perfect balance of heat, sweet and savory.
Steps to make Jamaican Jerk Chicken:
- Place all ingredients except chicken and oil in a food processor. Slowly pour in the vegetable oil while blades are spinning.
- Use half of the sauce to marinate the chicken from 4-48 hours.
- Wipe marinade off chicken and pat dry. Toss chicken with just enough oil to cover. Season with salt and pepper.
- If using a grill, set chicken skin side down to sear. Move chicken to a spot with indirect heat and baste chicken often.
- If cooking indoors, mark on a grill plate or sear the chicken skin side down in a large saute pan. Turn chicken over and baste with the remaining sauce. Throw the pan in a 350° oven for approximately 30-40 minutes or until chicken reaches 165°
- Alternatively, place chicken skin side up in a casserole dish and cover with the remaining sauce. Bake at 350° approximately 50 minutes or until chicken reaches 165°
You'll want to make this all year round! And I'm in the mood for Jerk. The following jerk chicken recipe is my own interpretation of the classic preparation. Jerk seasoning is phenomenal - bold, sweet-and-spicy, and full of flavor. Generally, I find chicken bland, but with these spices, it is anything but.
So that is going to wrap this up for this exceptional food jamaican jerk chicken recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
