Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free
Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free

Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, vickys cornbread stuffing, gluten, dairy, egg & soy-free. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free is something that I have loved my whole life. They are nice and they look wonderful.

Great recipe for Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free. We usually have oatmeal stuffing and bread sauce with our Christmas roast but I thought I'd try something different after seeing a cornbread dressing recipe on the app yesterday. I think I did a good job, the kids.

To begin with this recipe, we have to first prepare a few components. You can cook vickys cornbread stuffing, gluten, dairy, egg & soy-free using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
  1. Make ready 2 tbsp ground chia or flax seeds mixed with 6 tablespoons warm water OR use 2 medium eggs
  2. Prepare 8 slice Vickys Quick Bread, cubed (recipe link below)
  3. Make ready 1 prebaked Vickys Savoury Cornbread, whole recipe (recipe link below)
  4. Prepare 1 tbsp vegetable oil
  5. Take 225 grams leek, diced (1 cup)
  6. Make ready 1/2 onion, diced
  7. Take 120 grams cranberry sauce (whole berries sauce if you can get it) (1 cup)
  8. Get 5 clove garlic, finely chopped
  9. Get 1/2 tbsp dried parsley
  10. Make ready 1/2 tsp salt
  11. Make ready 1/2 tsp black pepper
  12. Get 720 ml vegetable or chicken stock

You can easily make this cornbread stuffing dairy free if you'd like. 🙏🏼Even though I. It is also naturally refined sugar-free and gluten-free. Need this to be made nut-free? Swap out the almond milk for another plant-based milk of your choice.

Steps to make Vickys Cornbread Stuffing, Gluten, Dairy, Egg & Soy-Free:
  1. Preheat your oven to gas 4 / 180C / 350°F and grease a 9" x 13" baking / casserole dish
  2. Set the chia seed/hot water aside until the mixture turns gelatinous. Also let the dried cranberries steep in the hot water until reconstituted
  3. Meanwhile, heat the oil in a frying pan over a medium heat and fry off the onion and leek until tender, about 5 minutes
  4. Add in the garlic and keep it moving so it doesn't burn for 2 minutes more, then take the pan off the heat
  5. Crumble the bread and cornbread into crumbs in a large bowl. You will end up with about 8 cups of crumbs altogether - - https://cookpad.com/us/recipes/339434-vickys-cornbread-gluten-dairy-egg-soy-free - https://cookpad.com/us/recipes/338020-vickys-quick-white-oven-bread-with-variations-gf-df-ef-sf-nf
  6. Add the cooked onion and celery mixture from the frying pan and the whole cranberry sauce
  7. Mix in the salt, pepper, and sage, then stir in the stock and chia mixture (or the 2 eggs)
  8. Spoon into the prepared casserole dish and bake for 45 - 50 minutes or until set in center and golden brown around the edges
  9. Serves 12 - 14 adults. Try it with my maple roast turkey recipe! - - https://cookpad.com/us/recipes/368926-vickys-maple-roast-turkey-christmas-thanksgiving

If you aren't omitting gluten, substitute a regular flour (I use whole-wheat) for the same amount listed. Gluten Free, Egg Free, Dairy Free Cornbread Ingredients. This cornbread stuffing, or as Southerners call it…dressing, is a version of my grandmother's beloved recipe. The main difference is that my grandmother added a few crumbled biscuits to the mix, which is what I've grown up with and devoured every Thanksgiving. This year I decided to make a stuffing/dressing that was an all cornbread base.

So that is going to wrap it up with this exceptional food vickys cornbread stuffing, gluten, dairy, egg & soy-free recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!