Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, sweet & sour chicken. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sweet & Sour Chicken is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is appreciated by millions daily. Sweet & Sour Chicken is something that I’ve loved my entire life. They are nice and they look fantastic.
The Sweet were also a force to be reckoned with in pure rock music terms too. Their best known line-up consisted of lead vocalist Brian Connolly, bass player Steve Priest. The Sweet - Official North American Website.
To get started with this particular recipe, we must first prepare a few components. You can have sweet & sour chicken using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sweet & Sour Chicken:
- Take 1 chopped onion
- Get 2 Chicken Breasts cubed
- Make ready 3 rounded tsp Cornflour
- Prepare 1 tbsp light Soy Sauce
- Prepare 1 tbsp Rice Vinegar
- Make ready 1 tbsp Sesame Oil
- Make ready 1 tin pineapple rings or pieces (about 400gms)
Steps to make Sweet & Sour Chicken:
- Fry chopped onion in a lighty oiled frying pan til soft.
- Prepare cornflour, adding Soya Sauce, Rice Vinegar and Sesame Oil. Add chicken to onions. Add cornflour mixture to the chicken and onion stiring quickly to ensure all is covered.
- Add the pineapple juice and stir thoroughly. Juices should thicken. Cut the pinapple rings into pieces and add to chicken and stir thoroughly. Cover and continue simmering until chicken is cooked. About 10mins more.
- I serve with boiled Tilda wholegrain rice with 1 tbsp of each Soya Sauce & Sesame Oil added after rice is cooked.
So that is going to wrap it up with this special food sweet & sour chicken recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
