Mike's Prime Rib Po' Boys
Mike's Prime Rib Po' Boys

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, mike's prime rib po' boys. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Great recipe for Mike's Prime Rib Po' Boys. What a delicious use of yesterday's leftover prime rib and Au Jus kiddos! Man, was she freaking juicy or what!?

Mike's Prime Rib Po' Boys is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are fine and they look wonderful. Mike's Prime Rib Po' Boys is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have mike's prime rib po' boys using 20 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Prime Rib Po' Boys:
  1. Make ready ● For The Meats
  2. Get 1 (6 Pound) Prime Rib [bone in - season meat generously]
  3. Take to taste Dried Rosemary
  4. Take to taste Dried Thyme
  5. Make ready to taste Fresh Ground Black Pepper
  6. Take to taste Sea Salt
  7. Make ready ● For The Vegetables
  8. Make ready 2 Vidalia Onions [thin sliced]
  9. Get 2 Green Bell Pepper [thin sliced]
  10. Take 6 Cloves Garlic [fine minced]
  11. Get to taste Fresh Ground Black Pepper
  12. Take ● For The Garnishments
  13. Make ready as needed Fresh Chilled Tomatoes [thin sliced]
  14. Take as needed Fresh Chilled Lettuce [thin sliced]
  15. Get ● For The Breads
  16. Make ready as needed Swiss Cheese
  17. Make ready as needed Real Horseradish
  18. Take as needed Leidenheimer Bread Rolls
  19. Take ● For The Sides
  20. Take 2 Packets Au Jus [+ water as needed]

Heat oil in a large sauté pan over medium-high heat. Add onion and caramelize then add the potatoes. Add the beef and heat through. I don't know if their food is any good, but the drinks are strong and cheap.

Instructions to make Mike's Prime Rib Po' Boys:
  1. Oil and generously season your prime rib. Place on a lifted rack in a disposable pan.
  2. Bake at 400° for 15 minutes then 20 minutes per pound at 325°.You'll want an internal temperature of 120° for rare.
  3. Fresh hogie rolls with horseradish pictured
  4. Place your leftover prime rib in a pot with your Au Jus. Simmer for 5 minutes.
  5. Julianne your vegetables
  6. Thin slice your prime rib and simmer in your leftover Au Jus.
  7. Saute your vegetables until translucent.
  8. Toast and coat your bread with horseradish and garnish with chilled lettuce and sliced tomatoes. Enjoy!

The had a cover band playing both nights I went. Smoked Prime Rib Po-Boy slow-smoked prime rib, shaved & piled high on Au Jus dipped French bread topped w/ sauteed onions & covered in provolone cheese, dressed w/ homemade horseradish sauce; looks good. Bienvenue "The Marrone" Poboy Pecan-smoked prime rib, gouda cheese & horseradish mayo. Crawfish Boudin Po-Boy Po'boy varieties include shrimp, smoked prime rib, fried chicken, smoked sausage, and "the hangover" with chopped prime rib, eggs, bacon, cheddar, onion strips, and horseradish. Best Steakhouses in Memphis, Tennessee: Find Tripadvisor traveler reviews of Memphis Steakhouses and search by cuisine, price, location, and more.

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