Stir Fry Veggies and Bean Curds
Stir Fry Veggies and Bean Curds

Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir fry veggies and bean curds. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stir Fry Veggies and Bean Curds is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look wonderful. Stir Fry Veggies and Bean Curds is something which I’ve loved my whole life.

I personally stir-frying with pork, beef, chicken and sliced bean curd but this is dish that can be easily adjusted to make it either vegetarian or vegan. You can use more bean curd and flower chive but leave out the meat and it will still taste delicious. Stir Fry Veggies and Bean Curds #Ramadan.

To begin with this recipe, we have to first prepare a few components. You can have stir fry veggies and bean curds using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stir Fry Veggies and Bean Curds:
  1. Take 1 sheet bean curd, soak in warm water, then cut
  2. Make ready 2 carrots, peeled and cut at an angle
  3. Take 8 pieces napa cabbage leaves, slice
  4. Make ready 8 green beans, slice at an angle
  5. Take 2 garlics, slice thinly
  6. Make ready as needed Water or broth
  7. Prepare Some oil for frying
  8. Make ready Salt
  9. Prepare Pepper
  10. Take Chicken powder

Favourite Stir Fry Vegetable For Everyone. There are so many things to love about this beautiful vegetable dish. It's quick to cook, tasty and full of goodness. This simple, yet delicious stir fry water spinach also makes a great vegetarian stir fried dish.

Instructions to make Stir Fry Veggies and Bean Curds:
  1. Add the oil in a pan. Add in the garlics and stir until fragrant.
  2. Add the water. Let it simmer a bit.
  3. Add the carrots and green beans. Mix them and let them simmer until soften.
  4. Add the nappa cabbage and bean curd. Stir again.
  5. Add the seasonings. Mix and taste test.
  6. Add everything that's missing.
  7. Turn off the heat and serve.

It is sure to satisfy vegetarians and meat-lovers alike. Chilli Ginger Vegetable Tofu Stir Fry is a quick, healthy and delicious side dish or a light meal on its own. This is a great way to give a twist to your usual tofus. The ginger soy chilli marinade adds flavour to the otherwise bland bean curd pieces. The vegetables can be varied depending on availability or choice.

So that’s going to wrap it up with this exceptional food stir fry veggies and bean curds recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!