Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, chicken and rice-slow cooker. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chicken and Rice-Slow Cooker is one of the most well liked of current trending foods in the world. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Chicken and Rice-Slow Cooker is something that I have loved my entire life. They are fine and they look fantastic.
Make Chicken & Yellow Rice With Broccoli & Cheddar Cheese For A Delicious Family Meal. Now Choose From Multiple Easy Chicken Recipes To Create That Perfect Meal. Slow Cooker Chicken & Rice A Classic Casserole from the Slow Cooker If you didn't grow up with this comforting classic, cheesy chicken and rice is a combination of creamy rice, cheese, chicken, and vegetables (sometimes broccoli, sometimes peas and carrots) that often uses canned soup as a base.
To begin with this particular recipe, we must first prepare a few components. You can cook chicken and rice-slow cooker using 10 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chicken and Rice-Slow Cooker:
- Make ready 2 large chicken breasts
- Take 1 large can cream of chicken herb
- Get 1 can cream of mushroom with roasted garlic (Campbell's brand)
- Get 1/2 block cream cheese. (Herb cream cheese if you can find) but plain is good to.
- Get 1 Onion minced
- Take Celery flakes
- Get Parsley flakes
- Make ready 1/2 Pack Italian seasoning or ranch or a mix of both
- Get 1 small can chicken broth/stock
- Prepare Seasonings: garlic powder, onion powder, Italian, salt and cracked pepper or whatever seasonings you like. I added several others myself.
How to make this Slow Cooker Chicken and Rice your own: Try swapping out the vegetables for ones your family enjoys more: broccoli (add it with the rice at the end!), mushrooms, zucchini, corn, fresh peppers, etc. Stir in the diced tomatoes, peas (if using), stock, pepper, bay leaves. Place everything but the white rice and the cheese in the crock pot. Pour the soup mixture over the chicken.
Instructions to make Chicken and Rice-Slow Cooker:
- Add chicken breast, can broth/stock, minced onions and Italian seasoning or ranch seasoning or both, and some of your other favorite seasonings to slow cooker on high.
- Let this cook for a couple of hours on high.
- Once chicken is halfway done, shred or break in cubes with fork and leave in slow cooker. Or you can leave whole.
- Then add rest of ingredients, and stir. (Cream of chicken, cream of mushroom with roasted garlic, cream cheese, celery flakes, some parsley and other seasonings you like. Let cook about another hour or so, until mixture becomes creamy.
- You can add the chicken gravy mixture on top of steamed/cooked rice in plate, or mix the cooked rice in with it in slow cooker. I used my rice cooker, and added chicken broth mixed with a little water to steam it.
Stir in the rice and top with the chicken. Crock Pot Chicken and Rice is the minivan of healthy slow cooker recipes. Strangers will not stop to take photos standing in front of it. On a Monday night (actually on just about any night), however, you can forget the Ferrari. Give me the Crock Pot Chicken and Rice!
So that’s going to wrap it up for this special food chicken and rice-slow cooker recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
