Hello everybody, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a special dish, lemon shrimp pasta salad. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Lemon Shrimp Pasta Salad is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Lemon Shrimp Pasta Salad is something that I have loved my whole life.
Delight Your Taste Buds With Easy Southern-Styled Recipes By Kraft®. Rinse with cold water; drain well. Shrimp pasta salad tossed with a creamy lemon dressing is a quick weeknight meal the entire family will love.
To get started with this recipe, we must prepare a few ingredients. You can cook lemon shrimp pasta salad using 13 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Lemon Shrimp Pasta Salad:
- Make ready Tri-colored spiral pasta
- Prepare Tomatoes
- Get Cucumbers
- Make ready Orange pepper
- Get Yellow pepper
- Make ready 31-40 raw shrimp
- Get Lemon
- Make ready Italian dressing
- Take Seasoned salt
- Take Garlic salt
- Get Cayenne pepper
- Make ready Fresh ground pepper
- Get Unsalted butter
In a large bowl, combine pasta, shrimp, peas, green onions and parsley. Mix remaining ingredients; stir into pasta mixture. Kosher salt and freshly ground black pepper Shrimp Pasta Salad is the perfect dish to take to a potluck or party! It comes together within just minutes and it's incredibly delicious!
Instructions to make Lemon Shrimp Pasta Salad:
- Boil pasta in salted water until tender
- Sprinkle lemon zest on top of shrimp
- Dice tomatoes, cucumbers & peppers
- Saute shrimp in unsalted butter & juice from the lemon
- Combine pasta, shrimp & vegetables in mixing bowl
- Add italian dressing & seasonings to taste
- Chill for 30 minutes before serving
- Serve as a side or pair it with a white wine for a light meal
The fresh lemon juice adds a little zip to the dressing while the dill adds summery freshness complementing the small cooked shrimp perfectly!. Cook pasta according to package directions; drain and rinse in cold water. In a large bowl, combine the shrimp, peas, green onions and parsley. In a small bowl, combine the remaining ingredients. Pour over pasta mixture and toss to coat.
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