Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, banana bread. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Banana bread is one of the most popular of current trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. They’re fine and they look fantastic. Banana bread is something that I’ve loved my entire life.
This banana bread is moist and delicious with loads of banana flavor! Friends and family love my recipe and say it's by far the best! Moist and delicious banana bread recipe.
To get started with this particular recipe, we have to prepare a few ingredients. You can have banana bread using 7 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Banana bread:
- Prepare 11/2 cups all purpose flour
- Make ready 1/2 cup sugar
- Take 3 ripe bananas
- Make ready 2 eggs
- Get 1 tsp baking powder
- Prepare 1 tsp vanilla essence
- Get 1/2 cup margarine
Month after month, this banana bread recipe is the most viewed on Allrecipes. Banana bread is a type of bread made from mashed bananas. It is often a moist, sweet, cake-like quick bread; however there are some banana bread recipes that are traditional-style raised breads. Learn how to make healthy banana bread made with whole wheat flour, honey, coconut oil and bananas in this video.
Steps to make Banana bread:
- Assemble all your ingredients
- Mash your bananas
- Mix sugar and margarine and beat till soft
- Add eggs one at a time then mashed bananas and vanilla essence
- Mix flour and baking powder and fold in to wet ingredients
- Pour salt on big sufuria, cover and preheat for 10 minutes
- Put the bread tin with batter and cover
- Put hot charcoal on top and bake for 30-40minutes
- Insert toothpick and if it comes out clean it means the cake is cooked
Use overripe bananas to bake a classic banana bread with this easy recipe from Food Network. Recipe courtesy of Mary Sue Milliken and Susan Feniger. This banana bread was really good! I wish it had more banana flavor though (my bananas were What a simple recipe for a sophisticated banana bread. I don't consider myself a baker but I would.
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