Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, crockpot pepper steak. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Crockpot Pepper Steak is one of the most well liked of recent trending foods on earth. It is simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look wonderful. Crockpot Pepper Steak is something which I’ve loved my whole life.
This is not a traditionally prepared Chinese Pepper Steak but it is very good nonetheless. In addition to seasoning the beef with garlic powder, I added red pepper flakes and fresh minced garlic to the crock pot. Also, I suggest adding the green pepper during the last couple of hours of cooking so that they maintain a crispy texture (I added.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have crockpot pepper steak using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Crockpot Pepper Steak:
- Prepare 1 1/2-2 pds Top sirloin cut in strips
- Get 1 yellow onion cut in slices
- Make ready As needed Tri color bell peppers
- Take As needed mild rotel or stewed tomatoes 1/2-1 can
- Make ready 3 tbsp soy sauce
- Prepare 3 tbsp cornstarch and 3 tbsp water
- Make ready 1/2-1 tsp fresh grated ginger
- Get 1 tsp fresh minced garlic
- Get 1 cup beef broth
- Get 1 Tbsp worchershire sauce
- Make ready To taste marinade-see my method in directions and ingredients I use
- Get 1 tsp brown sugar
Print this crockpot pepper steak recipe below: Add the soy sauce, Worcestershire sauce, chopped green bell pepper, beef broth, minced garlic, cayenne pepper, and ground ginger. In a small bowl whisk with a fork the cornstarch and water together. While stirring constantly, add to the crockpot. This easy Crock Pot Pepper steak is made with tender beef strips, peppers, onion and a tomato based sauce.
Instructions to make Crockpot Pepper Steak:
- To taste marinade-worchershire, Zesty Italian dressing, unsalted meat tenderizer, fave steak seasonings to marinate your steak strips in for a few hours
- Dice all veggies, Onion/bellpeppers, minced garlic, grated ginger and put aside, don't add to CP yet.
- Now add can of MILD rotel or stewed tomatoes or half a can of each to crockpot. Or 1 can and half the the other can. Use juices too. And tsp of brown sugar.
- In a large bowl, add soy sauce, worchershire sauce, beef broth, onion/bpeppers, garlic, ginger, pepper (black or cayenne) and whisk or stir all together. Add to CRockpot.
- Now in a smaller bowl, whisk the cornstarch and water together. Stir constantly while adding to crockpot.
- Now add the marinade meat strips. Add just the meat, not the marinade.
- Cover and cook on low for 4-8 hours. Really just depends on your pot and how fast it cooks. Meat will be really tender on low instead of high. But whatever time allows you. Your preference.
- Also, if you like your peppers and onion semi crunchy add them later on about 2 hours or so before done
- Serve over rice. I like it with steamed rice.
- My pic was from when it was just a little over half way done. But once it was, everything had cooked down and was tender so good!
- Also, you can add more sauces,seasonings,broth, Cornstarch, or whatever if you want it thinner or thicker just depending on your taste.
I think this is another one of those dishes that people love or don't love. You either like peppers or you don't, right? There never seems to be a middle ground for this veggie. This is a easy to prepare, flavorful and very tender pepper steak. Serve over rice or egg noodles.
So that is going to wrap this up for this exceptional food crockpot pepper steak recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
