Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, great grandma's carrot cake. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This recipe has been a favorite in our family for three generations. Different from traditional carrot cakes, this cake is extremely moist and flavorful and is topped with a buttermilk glaze while still warm. Try it and I think you will agree that it is the best!!
Great Grandma's Carrot Cake is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Great Grandma's Carrot Cake is something that I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook great grandma's carrot cake using 14 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Great Grandma's Carrot Cake:
- Take Cake
- Take 2 cup Flour
- Make ready 2 cup Sugar
- Prepare 1 tsp Baking soda
- Make ready 2 tsp Cinnamon
- Prepare 1/2 tsp Salt
- Get 4 Eggs beaten
- Get 3 cup Grated carrots
- Prepare 1 1/2 cup Oil
- Prepare Icing
- Prepare 8 oz Cream cheese
- Make ready 1 stick Butter
- Make ready 1 lb Powdered sugar
- Take 1 cup Chopped walnuts or pecans (optional)
Enter: These Paleo & Vegan Carrot Cake Pops. Cake pops are just the best solution for people like us. Not only do you end up making small bite-sized versions of a full cake, they are so much for fun to eat for both adults and kids! An Old Fashioned Carrot Cake recipe that is tried and true from my Grandma's recipe box.
Steps to make Great Grandma's Carrot Cake:
- Set out butter and cream cheese to soften.
- Preheat oven to 350.
- Mix dry ingredients.
- Pour beaten eggs over dry ingredients, do not stir.
- Add oil and beat until combined then add carrots and best until throughly distributed.
- Pour batter into a greased 9 x 13 pan and bake for 40 - 45 minutes.
- Beat cream cheese and butter together until blended then slowly add powdered sugar until all sugar is added and icing is smooth. Add desired amount of nuts.
- Ice the cake about 10 - 15 minutes after baking to allow icing to melt and set properly.
- Allow cake to cool and serve.
It is super moist carrot cake made from scratch. A little pineapple is added to keep the cake moist and sweet. This is the Carrot Cake recipe you will add to your recipe box! Grandma Catherine's carrot cake recipe has been enjoyed by our family for decades. I spent many wonderful hours with grandma while mom was busy on the farm, and will always remember her kind eyes and loving heart.
So that is going to wrap this up with this exceptional food great grandma's carrot cake recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
