Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, rustic mashed potatoes. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Save yourself the trouble of peeling potatoes and go the rustic route instead. These mashed potatoes have a nice garlicky bite and don't even need any gravy (although I wouldn't stop you), and. Our video recipe for Homemade Rustic Mashed Potatoes.
Rustic Mashed Potatoes is one of the most favored of current trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Rustic Mashed Potatoes is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have rustic mashed potatoes using 6 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Rustic Mashed Potatoes:
- Prepare 8 large Golden Yukon potatoes
- Make ready 1 stick butter
- Prepare 1 cup milk
- Get 1 tbsp garlic powder
- Take cup grated parmesan cheese
- Prepare 1 salt & pepper
Serve these potatoes during the week with pork tenderloin, fried chicken, or country-fried steak. All Reviews for Rustic Mashed Red Potatoes with Parmesan Recipe. Try this creamy butter and garlic recipe. Serve with gravy and a succulent cut of roast beef.
Steps to make Rustic Mashed Potatoes:
- Chop up potatoes with the skin on & boil in water until fork tender then drain water from pot
- Put flame on medium low & add butter and milk & roughly mash until absorbed
- Add garlic powder, salt, pepper & cheese & roughly mash
- Potatoes should creamy & smooth around the lumps
- Eat & enjoy
Meet our most popular garlic mashed potatoes recipe! Perfect for the holidays, these homemade mashed potatoes practically. Rustic mashed potatoes often include additional ingredients, like this recipe which combines the potatoes with fresh thyme, sage, and shallots sautéed in butter. Mash potatoes using a potato masher. Add milk and butter and continue mashing until desired consistency is reached.
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