Hello everybody, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, sesame /peanut. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Sesame /peanut is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They’re nice and they look wonderful. Sesame /peanut is something which I’ve loved my whole life.
Simple Asian noodles in a flavorful sauce with sesame oil and peanut butter. Sesame Peanut Noodles. featured in How To Eat Vegan On A Budget. Numerous wild relatives occur in Africa and a smaller number in India.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sesame /peanut using 22 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sesame /peanut:
- Make ready 4 small brinjals
- Get 2 onions chopped finely
- Prepare 3 tomatoes chopped finely
- Make ready 1 tsp Ginger chopped
- Get 1 tsp garlic chopped
- Get 1/4 tsp Asofetida
- Get 1/4 tsp Cumin powder
- Prepare 1 tsp Garam masala
- Get 1/2 tsp Salt or as your taste
- Get 1/4 tsp turmeric powder
- Make ready 1/2 tsp Coriander powder
- Make ready 1 tsp gram flour
- Make ready 4 tbsp Coriander leaves
- Prepare 1 tsp Kasuri methi crushed
- Make ready 1/2 tsp Kashmiri chilli powder
- Get 1 green chilli chopped
- Take 1 tbs sesame seeds roasted
- Prepare 2 tbsp thick fresh curd
- Prepare Pinch sugar
- Prepare 4 tbs Oil
- Make ready 2 tej patta
- Get 1 cinnamon stick
Peanuts and sesame seeds are classic choices for Chinese brittle. Please feel free to choose your preferred. Mix sesame seeds, coconut, peanuts, and salt in a large bowl. Mix honey, peanut butter, and vanilla in a small bowl.
Instructions to make Sesame /peanut:
- Clean and cut plus sign on brinjals do not full cut and check the inside of the brinjals make sure it should be clear and cleaning do not cut the stem
- Now fill the masala ( 1/4 tsp each salt,turmeric, garam masala and chilli powder and oil mix all and spread the paste inside of the brinjals where we have cut it
- Now heat a pan add 4 tbs of oil and fry the brinjals or eggplants all sides and colour will be changed and take out from the oil.
- If oil is left or need more take one tbs more. Now add 1 tej patta and cinnamon stick,and saute till aroma has come only for few seconds add ginger garlic and asofetida and saute it add onions till golden brown and add gram flour saute for a minute and raw smell goes off add tomato puree or chopped
- Saute nicely till leaves the oil add all dry masala and roast it if needs sprinkle little water add curd and saute well now add 1/2 cup of water or as gravy u wanted add kasuri methi and coriander leaves and 1/2 tsp roasted sesame seeds give a good mix and boil the gravy when boil comes add fried eggplants and pour gravy on it so it absorb the gravy keep on slow heat for 2 minutes by closing the lid
- Yummy eggplants in masala gravy is ready to serve garnish with coriander leaves a day roasted sesame seeds
Add to sesame seed mixture and mix well. Corn syrup, freeze dried fruit, peanuts, rice syrup, salt, sesame seeds, sugar, toasted sesame seeds, water. Along with being quick and delicious. We made two versions: a simple Sesame Peanut Brittle, which had less sugar, and a Sesame Walnut Peanut Brittle, which had more sugar. In the end, we all preferred the version with less sugar, but you.
So that’s going to wrap it up with this exceptional food sesame /peanut recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
