Hello everybody, I hope you’re having an incredible day today. Today, we’re going to make a special dish, baked river prawn and spaghetti with tom yum and coconut milk. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is one of the most favored of recent trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk is something that I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can have baked river prawn and spaghetti with tom yum and coconut milk using 20 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Get pounded ingredients
- Prepare 8 shallot And 6 garlic
- Prepare 2 inches galangal
- Make ready 6 small kafir leaf
- Prepare 4 coriander roots
- Prepare 3 small deseeded Chili pepper
- Prepare stock mixture
- Make ready 1 tbsp Anchovies granules with 350 ml water mixture
- Make ready 1 tbsp Tom yum paste
- Take 6 tbsp coconut milk
- Take seafood option
- Get 2 River Prawn lightly season with salt and pepper
- Make ready seasoning
- Take 2 tbsp lime juice
- Get 4 tbsp fish sauce
- Get pasta
- Get Angel Hair for 2 persons
- Get garnish
- Make ready 6 Kafir lime leaf
- Make ready 4 small red Chili pepper
Steps to make Baked River Prawn And Spaghetti With Tom Yum And Coconut Milk:
- Trim the legs then cut back shell first with scissor
- Then Cut the front with scissor then use the knife and chop into half, lightly season with salt and pepper
- Mix the pounded ingredients with the Tom yum paste, spread the tomato on baking tray then river Prawn, spread generously the mixture into River Prawn
- Mix the balance of the paste mixture with the stock then pour onto the baking tray, (avoid the river prawn) then drizzle 6 tbsp of the coconut milk and bake it at 180 for 30 minutes at the (lower rack so the sauce will not dry up) till it’s bubbling hot
- Once ready, Remove the cooked River Prawn aside, add the Cooked the spaghetti onto the baking tray and mix well with the sauce and drizzle with the fish sauce and lime juice (more or less depending on your preference) then garnish with some kaffir lime leaves and fresh small red Chili pepper then TOP with the river Prawn and serve immediately.
- My Own Fusion, Baked River Prawn And Spaghetti In Tom Yum And Coconut Milk
So that is going to wrap it up for this exceptional food baked river prawn and spaghetti with tom yum and coconut milk recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!