Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, spiced ginger steak with spring onions and potatoes. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Spiced Ginger Steak with Spring Onions and Potatoes is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes delicious. They’re nice and they look wonderful. Spiced Ginger Steak with Spring Onions and Potatoes is something that I have loved my whole life.
Remove your potatoes from the oven, and after the aluminum cools for a few minutes, remove the foil and garnish the potatoes to your liking. We do cheddar, bacon, sour cream and the greens of the onions. Top your steaks with the fried sprinf onions, and serve!
To get started with this particular recipe, we must first prepare a few components. You can cook spiced ginger steak with spring onions and potatoes using 11 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Spiced Ginger Steak with Spring Onions and Potatoes:
- Make ready 2 sirloin steaks, 1/2 lb each, about 3/4 inch thick
- Take 4 medium sized spring onions
- Prepare 2 large russet potatoes
- Prepare 1 tablespoon minced garlic
- Prepare 1 teaspoon sea salt
- Prepare 1 teaspoon freshly ground black peppercorn
- Prepare 1 teaspoon freshly grated ginger
- Make ready 1/2-1 teaspoon freshly ground coriander
- Get 1 tablespoon butter
- Prepare 2 tablespoons canola oil
- Prepare bacon for baked potato topping
Add the soy sauce to the pan and turn the tuna and onions to coat. Add the ginger-garlic paste and cook for a few minutes until golden, then add the chilli powder, turmeric, coriander, garam masala and a pinch of salt. Mix the sweet potato chunks in a roasting tin, with the garlic, ginger, star anise, sesame oil and one teaspoon of sea salt. A grilled steak salad is a great option for dinner.
Instructions to make Spiced Ginger Steak with Spring Onions and Potatoes:
- Preheat your oven to 450°F
- Wash your potatoes. Cut two slits in each potato about halfway through and pop out the wedges. Set them aside.
- Stuff the slots in the potatoes with butter, and replace the wedge.
- Wrap the potatoes in aluminum foil, and place directly on the oven rack. Bake them for one hour.
- Rinse your steaks, and lightly pat them dry. Make sure to pick steaks that are not too thin, and have the best marble of fat throughout when you're at the supermarket. The better the marble, the better the flavor!
- Combine the minced garlic, sea salt, coriander, ginger, and black pepper to make the rub for the steaks.
- Rub this mixture onto the steaks generously. If you are a fan of ginger, or would like more coriander, add more!
- Preheat a nonstick skillet on medium high heat for a minute or two, with the canola oil inside. While this is heating, cut up your spring onions. - Split the bulbs in halves, or quarters (whichever you prefer) and dice up as much of the greens as you'd like for the baked potato topping. Save the rest of the greens for a later meal (I usually plan nachos in the same week!)
- Place your steaks onto the skillet and leave them, moving them as little as possible. Try to only flip them once or twice, as this keeps them juicy, but gives them a nice crispy sear! Cook until your desired color. For a medium well, i let mine cook about 6 minutes each side. - (Although i did check with a meat thermometer afterwards)
- Once the steaks are almost finished, add the spring onions to your skillet, and stir them occasionally. They're done once they've blackened a little.
- If you are adding bacon to your potatoes, throw it in the pan now! I keep a few slices in the freezer constantly for this purpose. It's much easier to cut into little pieces when it's frozen!
- Remove your potatoes from the oven, and after the aluminum cools for a few minutes, remove the foil and garnish the potatoes to your liking. We do cheddar, bacon, sour cream and the greens of the onions. Top your steaks with the fried sprinf onions, and serve!
- Enjoy!
A coffee-and-chile rub gives the meat bold flavor without adding extra calories. Remove the meat from the grill when it. This Stir Fried Pork with Ginger and Spring Onion is another easy to prepare recipe without much preparation required which is extremely useful for busy peop. Our delicious sweet potato soup recipe is cooked with creamy coconut milk for a rich, silky texture and topped with a zingy ginger and spring onion dressing. The soup is completely vegan (and gluten-free) and can be whipped up in under an hour, making it perfect for a quick dinner.
So that’s going to wrap it up with this special food spiced ginger steak with spring onions and potatoes recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
