Hello everybody, it’s Louise, welcome to my recipe site. Today, we’re going to prepare a special dish, vegetable biryani. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Vegetable biryani is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. Vegetable biryani is something which I’ve loved my entire life. They’re fine and they look fantastic.
Authentic Vegetable biryani recipe that tastes awesome and so good. One of my most popular recipes on the blog is this perfectly made Vegetarian Biryani recipe from the Hyderabadi Cuisine. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook vegetable biryani using 25 ingredients and 15 steps. Here is how you cook that.
The ingredients needed to make Vegetable biryani:
- Make ready 2 cups basmati rice
- Take 3 cups mix veggies green peas, carrot, red & yellow bell peppers,french beans ,I used broccoli instead of cauliflower
- Take 3 Potatoes
- Take 6-7 pcs cashew nuts
- Take 1 bay leaf
- Get 2-3 pcs cloves
- Take 1 pc star anise
- Get 2 small cardamon
- Take 1 inch cinnamon stick
- Get 4-5 pcs black pepper
- Prepare 2-3 onions
- Make ready 2 Tomatoes
- Prepare 2 Green chillies
- Take 2 tbsp ginger garlic paste
- Prepare To taste Salt
- Get 1 tbsp Turmeric powder
- Prepare 1 tbsp red chilli powder
- Take 1 tbsp Garam masala
- Make ready 1 tbsp Dhaniya powder
- Prepare 1 cup Curd
- Make ready 1 tbsp Cumin seeds
- Take 2 tbsp Ghee
- Take 2-3 tbsp oil
- Get 1 cup mint leaves and coriander leaves
- Get 1 pinch saffron to half cup of hot milk
Authentic recipe for Biryani made with veggies and chickepeas, infused with Indian spices. Veg Biryani is a delicious medley of rice, vegetables and a variety of spices. Compared to the other varieties of rice dishes like Pulao, Biryani has a stronger taste of curried rice due to a higher amount. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani).
Instructions to make Vegetable biryani:
- Step 1: Soak 2 cup of basmati rice for 30 minutes
- Cut all the veggies in big sizes only - capsicum you can cut into small pcs.
- Fry onion till it becomes brown and crispy and keep aside fried onion
- Now take a big pot for making biryani and add 2 to 3 tbsp oil and add tej patta, clove, jeera, dalchini
- Now add 4 to 5 cups of water and bring it to boil and now add soaked basmati rice to it.
- Bring rice to cook only 75% don't cook fully - And drain and keep aside.
- In Same pot add oil and again put some pcs of clove, tez patta, cardamon - Add ginger garlic, green chilli paste and saute till raw smells goes.
- Add tomato puree and keep on low flame till tomato puree leaves oil from side
- Now add all spices to it and mix well and keep for 2 minutes.
- Now add whisked curd to it and mix slowly and add all veggies mix well
- Add water 1 cup and keep it covered so that your veggies get cooked nicely
- Now add the basmati rice on top spread nicely all over the veggies and and add fried onion and put coriander and mint leaves on top and now add soaked saffron milk from top for nice texture
- Add 2 tbsp of ghee
- Now cover with foil paper or dough and put lid on the pot and keep for 10 to 15 minutes.
- Your delicious biryani is ready to serve with dahi raita.
I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. A classic Indian one pot meal that is full of flavors and aromas from whole spices, garam masala and the long grain basmati rice. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Vegetable Biryani Recipe, Vegetables Chawal biryani , How To Make Vegetable Biryani Recipe. Vegetable biryani is cooked with basmathi.
So that is going to wrap this up for this special food vegetable biryani recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
