Hey everyone, it’s Drew, welcome to our recipe page. Today, we’re going to make a distinctive dish, pinoy bistek (beefsteak) recipe. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
Bistek Tagalog Recipe - Pinoy Beefsteak. Bistek Tagalog is a type of Filipino beef stew. This is also known as Beefsteak to some people.
Pinoy Bistek (beefsteak) Recipe is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Pinoy Bistek (beefsteak) Recipe is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have pinoy bistek (beefsteak) recipe using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Pinoy Bistek (beefsteak) Recipe:
- Prepare beef sirloin part is better and thinly sliced
- Get cup soy sauce
- Get 2 pieces lemon or 3 -4 pieces of calamansi if it available
- Prepare 2 clove garlic (depends if you don't like it its okey)
- Make ready to taste ground black pepper
- Make ready 1 large onion and sliced it into rings
- Take 3 tbsp cooking oil
- Take pinch salt to taste
Bistek made of beef slices braised in a mixture of citrus, soy sauce, onions, and garlic. This Filipino beef steak is hearty, tasty and perfect with steamed rice. If you noticed, I've been doing a lot of recipe throwbacks lately. Remove the beef slices from the marinade, shaking to remove any excess liquid.
Instructions to make Pinoy Bistek (beefsteak) Recipe:
- Marinate first the beef in the soy sauce with lemon or calamansi and ground black pepper for at least 1 hour or 2 is much better.
- While marinating prepare and cut all the ingredients (onions and garlic)
- Heat the cooking oil in a pan then stir fry the marinated beef (without the marinade and don't throw the sauce because you will need it later) then when the beef color turns brown put it on the plate and set it aside
- In the same pan where the beef were fried. Stir fry the garlic and onion rings until the texture becomes soft. Set aside also in the plate
- In the same pan, pour the marinade we save last time and bring it to a boil.
- Then put in the fried beef and simmer it for 15 to 20 minutes or until meat is tender.
- When the sauce settle a little, then you can now add the stir-fried onions and add some salt if you want it a little saltier. (but its up to you if you want you beefsteak with lots of sauce)
- Serve it hot with rice and Enjoy!
How to Cook Bistek Recipe (Filipino Beef Steak) This is a Filipino style beef steak. Made from thinly sliced beef and marinated with soy sauce, calamansi juice, pepper and liquid seasoning. Bistek or Bistek Tagalog is a Filipino version beef steak marinated in soy sauce and kalamansi juice. Try this savory and flavor-rich dish now. When I was a kid, I thought that 'Bistek" is a Filipino way of tagalizing the English word "beefsteak".
So that’s going to wrap this up for this special food pinoy bistek (beefsteak) recipe recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
