Creamy Coconut Crockpot Chicken
Creamy Coconut Crockpot Chicken

Hey everyone, it’s Brad, welcome to my recipe site. Today, we’re going to make a special dish, creamy coconut crockpot chicken. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Creamy Coconut Crockpot Chicken is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look wonderful. Creamy Coconut Crockpot Chicken is something which I have loved my whole life.

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To begin with this particular recipe, we must prepare a few components. You can have creamy coconut crockpot chicken using 9 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Creamy Coconut Crockpot Chicken:
  1. Take 3 lb boneless skinless chicken thighs, trimmed of fat
  2. Take 1 (13.5 ounce) can coconut milk
  3. Take 1 (15 ounce) can cream of coconut, like coco lopez
  4. Make ready 1/2 cup light cream or milk
  5. Get 1/2 cup packed light brown sugar
  6. Prepare 5 tbsp reduced sodium soy sauce
  7. Take 1/2 tsp garlic powder or salt
  8. Prepare 3/4 cup flaked coconut, toasted
  9. Prepare 1 minced fresh cilantro, optional

Cut up your Chicken Breasts into bite sized pieces along with Green Onions and toss them in. Also a plus: You probably have most of these ingredients in your cupboard already. Let's talk ingredients: thinly sliced onion, minced garlic, coconut milk, my favorite Muir Glen tomatoes, ginger, SRIRACHA, and some chunks of chicken breast. All of this gets throw into a slow cooker with a teaspoon of salt.

Instructions to make Creamy Coconut Crockpot Chicken:
  1. Place chicken in 3 quart crockpot
  2. Combine next 6 ingredients in large bowl and pour over chicken
  3. Cover and cook on low for 4 hours (or high for 1 1/2 to 2 hrs)
  4. Spread coconut on a foil covered cookie sheet sprayed lightly with cooking spray and bake at 350°F for 5 to 10 minutes, until golden brown, stirring frequently
  5. Serve chicken over a bed of white rice & sprinkle with toasted coconut
  6. Top with cilantro if desired

Slow cooker coconut basil chicken with the most amazing and creamy sauce made with basil, ginger, garlic, and coconut milk. Plus, you only need one pan! The flavor profile is a total winner, too- juicy, white-meat chicken in a creamy sauce jazzed up with aromatic spices, diced onion, and tangy fresh tomatoes. Cook the Tuscan chicken in the Crock Pot. You can prepare the other parts of the Tuscan garlic chicken recipe while the sauce simmers.

So that is going to wrap this up with this special food creamy coconut crockpot chicken recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!