Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, easy baked cheese and veggie twist. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Easy Baked Cheese and Veggie Twist is one of the most favored of current trending meals on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Easy Baked Cheese and Veggie Twist is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook easy baked cheese and veggie twist using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Easy Baked Cheese and Veggie Twist:
- Make ready 2 Eggs
- Get 4 oz Cream Cheese, softened
- Get 1/2 cup Shredded 3-blend Italian Cheese
- Get 3 cup Frozen Broccoli, thawed and drained
- Take 1/2 lb Fresh Mushrooms, cut into quarters
- Prepare 1/2 cup Cherry Tomatoes, sliced in half
- Make ready 4 Green Onions, sliced
- Prepare 2 can (8 oz. each) Refrigerated Crescent Rolls
Instructions to make Easy Baked Cheese and Veggie Twist:
- Heat oven to 375°
- Mix first 3 ingredients in a large bowl until well blended. Then stir in the next 4 ingredients (the veggies).
- Unroll dough: seperate into 16 triangles.
- Arrange triangles into a 11-inch circle onto a foil covered baking sheet with the short sides of triangles overlapping in the center and tips pointing outward. (The open circle in the center should be about 5-inch diameter)
- Spoon the veggie mixture onto the dough near the circle center. Flip over outside triangle points and tuck under the center short side to cover the filling.
- Bake 35-40 minutes or until golden brown and filling is heated through. (Written from Food and Family Magazine).
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