Hey everyone, it is Jim, welcome to our recipe page. Today, I will show you a way to prepare a special dish, loaded mashed potatoes. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Loaded Mashed Potatoes is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look fantastic. Loaded Mashed Potatoes is something which I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have loaded mashed potatoes using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Loaded Mashed Potatoes:
- Prepare 5 lb Potatoes cut and peeled (you can leave skins on if desired)
- Make ready 1 cup Sour Cream
- Take 1/2 cup Milk
- Make ready 4 tbsp Butter
- Take 1/2 lb Bacon cooked and crumbled (you can also use about 5 oz. bacon bits if you are looking for simplicity)
- Make ready 3 Green Onions finely chopped
- Make ready 3 cup shredded cheddar cheese (I like to use sharp cheddar)
- Prepare 1 Salt and Pepper to taste ( I like to use a lot of both!)
Steps to make Loaded Mashed Potatoes:
- Once the potatoes are chopped into like size pieces and peeled as desired, place in cold water and bring to boil. After about 10 minutes of boiling use a fork or knife to check if the potatoes are tender.
- Drain potatoes and place in a large mixing bowl.
- Add sour cream, milk, and butter to the potatoes . Mix with an electric mixer until potatoes are smooth and creamy.
- Stir in chopped chives, 2 cups of cheese, and bacon. Add salt and pepper.
- Layer the potato mixture in a 3 qt. Baking dish and top with the remaining cheese.
- Bake uncovered in the oven for 30 minutes at 350°F.
So that is going to wrap this up with this exceptional food loaded mashed potatoes recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!