Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, spaghetti squash and garden tomato sauce. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Spaghetti Squash with Meatballs and Tomato Sauce. Raise your hand if you've got a house full of pasta lovers. raises own hand immediately Pasta is SORT of a big deal around here, and in an effort to play off of our love of pasta, I have started serving spaghetti squash along side our meals so that the kids can try it, add it to their pasta, eat it plain, eat it like a pasta-sub, or any. Pierce the squash in several places with a.
Spaghetti Squash And Garden Tomato Sauce is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Spaghetti Squash And Garden Tomato Sauce is something which I have loved my entire life.
To begin with this particular recipe, we must prepare a few components. You can cook spaghetti squash and garden tomato sauce using 10 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Spaghetti Squash And Garden Tomato Sauce:
- Get 4 Cut portabella mushrooms
- Get 1/2 Diced red pepper
- Get 1/2 Red onion; diced
- Prepare 1 Spaghetti squash
- Get 1 can Favorite pasta sauce ( preferably a cheese)
- Get 1/2 cup Mozzarella shredded
- Make ready 2 clove Garlic minced
- Prepare 4 tbsp Diced green onion (chives)
- Prepare 1 can Black olives
- Prepare 2 tbsp Italian herbs
When the squash is out of the oven and cool enough for you to handle cut in half. Remove the seeds and shred the squash to make spaghetti like strands. Add salt and pepper to taste and tomato sauce. Mix spaghetti squash and tomato sauce until all of the strands are well coated.
Steps to make Spaghetti Squash And Garden Tomato Sauce:
- Preheat oven to 400°F
- Cut spaghetti squash in half; seed it and put in a deep pan with water in the bottom. (Just enough to cover bottom of squash for steam) and let cook for 40 minutes or until squash is tender
- Combine red peppers, garlic, onion, chives, mushroom, herbs and pasta sauce in a large sauce pot and let simmer; stirring occasionally until sauce is warmed up
- When squash is ready; take a fork and shred the inside of the squash out so it strings up like noodles.
- Add squash to the pasta sauce or keep separate.
- Add mozzarella and olives to preferred taste and enjoy
- Try adding meat if you desired something more hearty
Top with Parmigiano-Reggiano cheese and enjoy! Spaghetti Sauce takes on a fresher, more vibrant flavor when you make it with juicy garden tomatoes. I am so excited to share this recipe with you! I promise, you will never go back to store-bought sauce again (at least not when tomatoes are in season). Every year I do my best to grow a plethora of tomatoes for canning purposes.
So that is going to wrap this up for this special food spaghetti squash and garden tomato sauce recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
