Garlic Herb linguine with Beef steak
Garlic Herb linguine with Beef steak

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, garlic herb linguine with beef steak. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

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Garlic Herb linguine with Beef steak is one of the most popular of recent trending foods on earth. It is enjoyed by millions daily. It’s easy, it’s quick, it tastes delicious. Garlic Herb linguine with Beef steak is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can have garlic herb linguine with beef steak using 13 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Garlic Herb linguine with Beef steak:
  1. Make ready For linguine
  2. Take 150 gm dried linguine
  3. Make ready 1/4 cup butter, melted
  4. Prepare 1 teaspoon dried parsley
  5. Prepare Oregano for sprinkle
  6. Take 1 teaspoon seasoned salt, or to taste
  7. Make ready 1 teaspoon minced garlic
  8. Take For beef steak
  9. Prepare about 3/4 inch thick (sirloin or T-bone steaks)
  10. Make ready Salt to sprinkle
  11. Get Black pepper to sprinkle
  12. Take Red chilli powder to sprinkle
  13. Take Lemon juice (as required)

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Instructions to make Garlic Herb linguine with Beef steak:
  1. For pasta
  2. Bring a large pot of lightly salted water to a boil. Cook linguine at a boil until tender yet firm to the bite, about 11 minutes; drain and transfer pasta to a large bowl.
  3. For beef
  4. Prepare the coals or a gas grill for direct heat. Heat to medium heat, which will take about 40 minutes for charcoal or about 10 minutes for a gas grill.
  5. Cut outer edge of fat on steaks diagonally at 1-inch intervals with a sharp knife. Do not cut into the meat because it will allow the juices to cook out and the beef will become dry.
  6. Place the beef on the grill rack over medium heat. Cover the grill, cook 13 to 15 minutes for sirloin and tenderloin, turning beef once halfway through cooking, Sprinkle with salt black pepper red chilli powder also squeeze lemon on top Serve with linguine 💚

In a separate pot, boil enough water for the pasta. Cook pasta until al dente. once pasta is cooked, add spinach & green onions to the alfredo sauce. ASSEMBLE: Place desired amount of pasta with sauce on the center of a plate. Slice steak & fan over the top of the pasta. MAKE THE BUTTER: Combine the butter, garlic, chopped parsley, and chopped thyme with a generous pinch of salt and pepper in a small bowl.

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