Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF
Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF

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Great recipe for Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF. You can of course use however many and whatever type of chilli peppers you like or leave them out completely. Whatever you decide you'll end up with a delicious chutney that just begs to be paired with chicken, fish or pork,.

To begin with this recipe, we must first prepare a few components. You can have vickys red pepper and chilli chutney, gf df ef sf nf using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF:
  1. Take 2 tbsp olive oil
  2. Take 2 onions, finely sliced
  3. Get 4 medium tomatoes, chopped
  4. Prepare 4 red chillies, deseeded if desired, finely chopped
  5. Make ready 120 grams dark brown sugar
  6. Prepare 120 ml apple cider vinegar
  7. Make ready 1/2 tsp salt
  8. Make ready 4 red bell peppers, deseeded and quartered

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Instructions to make Vickys Red Pepper and Chilli Chutney, GF DF EF SF NF:
  1. Fry the onions in the oil over a medium heat for 5 minutes or until softened, stirring often
  2. Stir in the tomatoes, chillies, sugar, vinegar and salt and bring to the boil
  3. Reduce the heat down to a simmer and cover for 15 minutes, stirring occasionally
  4. Meanwhile line a baking tray with foil and place the pepper quarters skin up on it
  5. Put under a high heat grill / broiler for 5 minutes or until the skin blackens
  6. Put the peppers in a ziplock bag or a tupperware container to steam for 5 minutes. The skins should easily peel off now
  7. Finely slice them and add them to the pan
  8. Cook uncovered for 45 minutes or until the chutney has reduced and thickened
  9. Spoon into hot sterilized jars and screw the lids on. To sterilize your jars, wash them in hot, soapy water, dry them well then put them in the oven preheated to gas 1 / 140C / 275°F for 10 minutes
  10. Let cool then store in a dark place and use within 3 months
  11. Makes around 2lbs so serving size is by pound / per lb jar

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So that’s going to wrap it up with this exceptional food vickys red pepper and chilli chutney, gf df ef sf nf recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!