Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, ragi banana bread eggless no sugar recipe. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ragi (finger millet) banana bread recipe is a healthy moist and soft ragi bread with NO butter,NO eggs, NO white flour and NO sugar. I have baked many varieties of banana bread and here is the foolproof recipe for eggless ragi banana bread recipe with step by step photos with easy. Ragi banana bread is very delicious and egg less bread recipe which will be liked by kids for sure.
Ragi banana bread eggless no sugar recipe is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re fine and they look wonderful. Ragi banana bread eggless no sugar recipe is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have ragi banana bread eggless no sugar recipe using 12 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ragi banana bread eggless no sugar recipe:
- Prepare 1/2 cup ragi flour
- Get 1/4 cup whole wheat flour
- Prepare 3/4 tsp baking soda
- Make ready Pinch salt
- Make ready 1/4 tsp cinnamon powder
- Take 1/2 cup grated jaggery
- Get 1/4 cup water
- Take 1/4 cup yoghurt
- Prepare As needed oil
- Make ready 2 over ripened bananas
- Prepare 1/4 tsp vanilla essence optional
- Make ready 1/4 cup walnuts chopped (any dried fruits or seeds can be used)
Also, you can use whole wheat flour as well instead of. Keyword: banana bread recipe no sugar, banana nut bread, healthy banana bread. It is so great since it tastes wonderful and except for the maple syrup, and the fruit, there is no sugar. I had some for breakfast wtih some herbal tea!
Instructions to make Ragi banana bread eggless no sugar recipe:
- Preheat the oven at 180°C.Grease and line the baking tin.
- In a bowl soak grated jaggery in water.Set aside.
- Coat the chopped walnuts in bit of flour to keep them from sinking in the bottom while baking. Set aside.
- In a mixing bowl, add whole wheat flour,ragi flour, baking soda,salt and cinnamon powder. Give it a good mix.Set aside.
- Take a mixer/blender jar. Add in the peeled bananas along with oil, yoghurt and jaggery solution. Make a smooth puree.
- Add this puree to the dry ingredients gradually and whisk properly. Then fold in the walnuts gently.
- Pour the batter in baking tin and tap 2-3 times on the counter top tocremove air bubbles.
- Bake at 180°C for 20-25 mins. Keep an eye on the oven do check it once by 20 mins. As every oven works differently. Check if the toothpick inserted comes out clean.
- Cool it within the tin on a wire rack for few minutes. Then scrape the sides using a knife.
- Demould, take out the parchment paper and let it cool completely.
- Cut into slices,serve and Enjoy !!! Can be kept in fridge upto a week.
Eggless banana bread recipe: a super simple and healthy banana bread that's eggless and contains the crunch and goodness of walnuts. Banana bread is one of my favourite things. There's something to be said about the consistency of a banana bread, so intriguingly named because it's actually more. This recipe was awesome, the banana bread came out perfect. Eggless Banana bread recipe - Moist banana bread with yogurt , eggless banana cake.
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